Ingredients: 10 eggs. Accessories: a little pepper, 1 aniseed, 1 bay leaf, 1 small piece of cinnamon, appropriate amount of salt, 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce. 1. Wash the eggs and cook in water.

2. While the eggs are cooking, prepare a separate pot to prepare the toppings.

3. Add water and boil for 5 minutes.

4. After peeling off the skin of the eggs, use a faster knife to make a few cuts on the surface of the eggs.

5. Then add it to the cooked marinade and cook for another 5 minutes, then turn off the heat and simmer for 1 night.

6. Finished product.