The top ten famous specialties of Tai'an, Shandong include: Tai'an divine tofu, fried chicken, shredded yam, tofu feast, fire roast, Kongzhuang vermicelli, Taishan tofu noodles, dry-fried red scale fish, pot-shaped tofu, and Shandong pancakes.

1. Tai'an Divine Tofu Tai'an Tofu is called "Godly Tofu" by Chinese and foreign tourists. It is a seasonal dish of Taicheng residents.

The quality of bean curd, dried tofu, stinky tofu, spiced tofu, spicy tofu, frozen tofu and other soy products made from Tai'an Shen tofu is obviously better than other similar products.

2. Fried chicken Fried chicken is a traditional delicacy in Tai'an. It uses local chicken. The fried chicken is not old at all. It tastes particularly crispy and delicious. It can be said to be very delicious.

3. Carved yam Carved yam is also a famous local dish. It tastes sweet and sticky, and it tastes sweet and crispy.

The color is persimmon yellow, it can be pulled out in long strands, and it is crispy, sweet and fragrant. It is a table beet.

4. Tofu Banquet In Tai'an, eating tofu banquet has a long history.

The tofu made with spring water from the fissures of Mount Tai will taste sweeter and smoother.

5. Huoshao Huoshao is a characteristic traditional food in northern China. Its main ingredients include flour, fresh meat, pepper, and chives. It is golden in color, crispy on the outside, and salty and delicious.

6. Kongzhuang Fenpi Kongzhuang Fenpi is one of Wangzhuang’s specialties, with a history of more than 300 years.

Its craftsmanship is exquisite, its ingredients are pure, it is rich in nutrients, refreshing and delicious, and has the characteristics of convenient consumption and long-term preservation without deterioration.

7. Taishan Tofu Noodles Taishan Tofu Noodles are a traditional snack in Tai'an, Shandong Province, suitable for all ages. It uses Tai'an tofu and mountain vegetables as brine. The color is yellow, green and white, fresh and refreshing.

8. Dry-fried red-scale fish. Dry-fried red-scale fish is a traditional dish in Tai'an. The red-scale fish is made into a dish. The fish body is arch-shaped, light yellow in color, crispy on the outside and tender on the inside. It is dipped in pepper and salt.

, the flavor is particularly good.

9. Pot-pot tofu Pot-pot tofu is one of the classic Shandong specialties. It is a unique cooking method of Shandong cuisine. It can be used to cook fish, meat, tofu and vegetables.

The tofu is soaked in seasonings, dipped in egg liquid, fried, and simmered in chicken stock over low heat. It is very delicious.

10. Shandong pancakes Shandong pancakes are traditional pasta from Taishan, Shandong. It is said that when Meng Jiangnu cried down the Great Wall, the food she brought with her was pancakes.

Pancakes are made from flour and baked into a large pancake on the stove. Eggs, ham, lettuce, millet pancakes, etc. can be placed on top. It has a thin and crispy texture, is charred on the outside and soft on the inside, and is very delicious.