ingredients

white radish, beans, red pepper, ginger, garlic, appropriate amount of cold water, appropriate amount of salt and a little high-alcohol liquor.

how to make kimchi

1. wash the ingredients and jars to make kimchi and dry them

2. cut the dried materials into proper sizes

3. put them into the dried jars

4. put a proper amount of salt

5. pour in cold boiled water almost flush with the ingredients in the jars

6. put in high-alcohol liquor. However, the soaking time of white radish and lettuce is generally shorter, like white radish for three or four days, and lettuce can be eaten in one day. Of course, this has a certain relationship with the size of the soaked vegetables. If the whole white radish is thrown into the bubble, the soaking time is definitely longer than that of cutting it.

The newly-built pickle jar may not be too sour, but it will become more and more sour as time goes on; The pickle jar should be kept in the shade.

the method of making kimchi in each place may be different in details, but it should be similar in general. You can add spices such as pepper and star anise according to your personal taste.

white radish: promoting digestion, resolving phlegm and widening the middle

beans: rich in carotene, promoting blood circulation and removing blood stasis.