Side dishes of grilled fish: cauliflower, lotus root, cucumber, bean sprouts, konjac, Chinese cabbage, vermicelli, tofu, bean curd skin, coriander, peanuts, onions, carrots, celery, potatoes, eggplant, sliced green bamboo shoots, fungus, etc. can all be added with various vegetables according to their own tastes.

Generally, there are two kinds of grilled fish, one is the fish directly roasted on the fire at the barbecue stall, and the other is the Sichuan-style grilled fish spread from Chongqing, Sichuan. The difference between Sichuan-style grilled fish and ordinary grilled fish is that it not only adopts the cooking method of roasting, but also adopts the cooking method of stewing. Different fish have different tastes, so the fish used for grilled fish is also required.

skills of cooking grilled fish

1. When grilled fish, you can observe the degree of skin scorch properly. For friends who like to eat grilled fish, you can brush salad oil once or twice in the middle and increase the baking time appropriately. According to the baking time, the skin is slightly burnt, and the meat is still tender and not too dry.

2. If there are no children at home, but you don't want to eat spicy food, you can choose seasonings such as lobster sauce, cooking wine, pepper and so on. I believe the taste will be richer.

3. Keep the fire of grilled fish low, and you must master the method when grilled fish. When roasting, use a slow fire, and the flame must not touch the fish to prevent the fish from burning and producing carcinogens. Families can buy iron grills for cooking.