First of all, you should prepare the following condiments: ginger (a little, put it at your own discretion), lettuce, green onions, fish (tilapia is the best choice, and other fish will do if you don't have it), fish dipped in water, and it is best to buy it from Yunnan. If you can't buy it, you can make it yourself. It's simple.

1

Wash the seasoning and set aside.

After the fish is cooked, you can marinate it with salt instead of killing it. Don't use too much.

2. Pour water into the pot, first put the lettuce into the water, and then put the fish one by one, the water just doesn't exceed the fish. Boil over high heat for a while. After boiling, add onion, lard and salt (according to personal taste). You can see if the fish is still red. If it is red, cook it for a while until it is not red. After the fish is cooked, pour it into the prepared soup basin. Suggestion: You can use a bigger basin.

3: Well, the fish is ready, we just need to immerse it in the water. I said buy it if I can, and do it myself if I can't.

The practice of soaking in water is very simple. The condiments needed are: Chili noodles (the hotter the better), Chili noodles (also spicy),

Monosodium glutamate, salt and a little chopped green onion.

1: Put Chili noodles in a bowl, pour monosodium glutamate and salt, then scoop the prepared fish soup into the bowl and put chopped green onion in it.

All right, soak in the water. I'm ready now.

The fish soaked in water is ready.

Note: Seasoning can be weighed according to personal needs.