Steamed dumplings are small and exquisite and look delicious. From a distance, a dozen immaculate jiaozi are tightly clustered together. You are by my side, and I am by your side, just like a lively and lovely little peach blossom in spring. In the "mist", steamed dumplings seem more attractive. Up close, jiaozi, which is white and tender, is full and moist. Well, they look delicious. You see, how delicate the skin is, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the skin, you can clearly see the pure soup inside How's it going? You want to eat it. Don't worry, there is a piece of beef as smooth as jade in it!

Steamed dumplings are not only beautiful, but also delicious. As the saying goes, "move slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva has already "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time, I learned my lesson and gently bit my skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.

The soup dumplings are really delicious. Let's have a try.

Delicious steamed bread

People often say that steamed buns are delicious, but I have never tasted them, and I don't know what they taste like. This afternoon, my parents took me to the steamed stuffed bun shop to open my eyes and feast my eyes. I finally got what I wanted that day. Steamed bread with white beard and thin skin seems to have a bag of juice inside. They are small and exquisite, shaped like a pagoda, translucent and strong, crystal clear and yellow, and the fragrance at the top of the pagoda overflows with the wind, shaped like steamed bread. No wonder they are called steamed buns. Generally, there are ten steamed buns in a cage. Each steamed bun is like a small snowball, but there is a pothole on it. I was intoxicated by the fragrance before it came up. I can't wait to swallow the whole steamed bread in one gulp. A cage of steamed bread was brought up and I sat in the chair. Steamed bread gives off a faint fragrance. As soon as I smell this fragrance, I can't help but gulp it down. Hardly had he picked up a "chubby" and stuffed it into his mouth when he began to fight back. At the moment, my stomach is so hungry that I want to open my mouth and swallow four steamed buns in one gulp. So I carefully picked up the steamed bread with chopsticks, because I took a small bite and the juice ran into my mouth like a large group of people. I dipped it in a little vinegar and put it in my mouth. The meat is soft. As soon as I chewed it, its meat suddenly became baggy and delicious. My mother said, "To eat steamed buns, you should lick some vinegar first, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed buns is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious. Sure enough, I don't know if I won't eat steamed stuffed bun for a while, and I won't forget it once I eat it. I wolfed it down. Its meat is very full, and it is fresh, thick and salty in one bite, which makes you want to eat it. So I pestered my mother to buy another guest. How can I let it go when my aunt brings it with a smile? I ate it one after another, leaving a fragrance in my mouth and a fragrance in my mouth. I couldn't help but admire: "Beauty! It's really delicious. " Blink of an eye and wiped out, touched the bulging belly, added a mouth, and the rest were not completed. How's it going? Are you excited? It's better to go west to east and eat steamed buns in my hometown!