Yongnian Feast: Delicious Small Ceramic Dumplings Yongnian County is a prefecture-level city in the Jinzhong region of Shanxi Province and is famous for its delicious food.

Especially the small ceramic dumplings are an authentic Yongnian delicacy.

This small dumpling is mainly made of pork and leeks, and is wrapped in a thin ceramic skin to form a small bun shape. It is crispy on the outside, tender on the inside, delicious in the mouth, and rich in nutrients. It is deeply loved by the local people.

It is understood that making small ceramic dumplings requires multiple processes, and each step requires great care.

The dough must be kneaded and polished many times to make thin and tough dumpling skins.

The proportion of pork and leeks also needs to be mastered, and the prepared filling must be fragrant and not greasy.

Therefore, ceramic dumplings may seem simple, but making them well requires skill and patience.

In recent years, small ceramic dumplings have become more and more popular among tourists and have gradually become a business card of Yongnian County.

If you come to Yongnian, you might as well taste this delicious dumpling and experience the food tradition and cultural heritage of Yongnian.