Chicken legs, ginger, garlic, salt, soy sauce, black pepper, cooking wine, starch, eggs, honey, barbecue material.
Method:
1 boneless chicken leg, add ginger, garlic, salt, soy sauce, cooking wine and black pepper, marinate for about 30 minutes, and then pour off the excess juice.
2 Add a proper amount of starch, grab an egg evenly, adjust the temperature of the air wok to 180, add the pickled chicken legs, and heat for about 15 minutes.
3 Take out the chicken leg and brush it with honey and barbecue material, then heat it for 5 minutes, then take it out and brush it again, and continue to heat it for 5 minutes. Sprinkle your favorite seasoning after cooking.