Xijindu is a famous historical and cultural city, located in the northwest of Zhenjiang City, Jiangsu Province, with an area of about 0.5 square kilometers. Xijindu, which was formed in the Three Kingdoms period, had a complete ferry function in the Tang Dynasty. It has always been the hub of north-south water transport and water transportation in China, and many major historical events such as politics, military affairs, economy, culture and religion have taken place. Colleagues also witnessed the development history of Zhenjiang. Xijindu historical and cultural block is a popular tourist attraction, with many historical and cultural relics and patches of traditional houses.

In Xijindu, there are many traditional foods, one of which is noodles. Xijindu's noodles are delicious, well-made and have many flavors, such as clear soup noodles, mixed noodles and fried noodles. Clear soup noodles are the most traditional one. The soup is delicious, the noodles are strong, and your favorite seasonings are a must-see food.

Besides, there are many other delicacies in Xijindu, such as three cups of chicken featured in Zhenjiang, shredded eel from Yangtze River, crispy yellow croaker, duck blood vermicelli soup and so on, which are all worth a try.