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Tongliang najia mutton is delicious
Tongliang District of Chongqing is rich in food culture. The following are some recommendations for mutton food in Tongliang District:

1. Tongliang mutton hot pot: Tongliang mutton hot pot is one of the specialties in Tongliang District. Select local high-quality mutton, cut it into thin slices, and add appropriate amount of spices such as pepper and pepper. The hot pot cooked is delicious and spicy, which is deeply loved by locals and tourists.

2. Tongliang Roasted Whole Sheep: Tongliang Roasted Whole Sheep is a traditional dish in Tongliang District. Local high-quality mutton, with various seasonings and spices, and through a special baking process, the whole lamb baked is delicious, tender and fragrant, and it is a very distinctive food.

3. Tongliang mutton soup: Tongliang mutton soup is one of the traditional cuisines in Tongliang District. Choose local high-quality mutton, mix with soaked steamed bread, noodles and other ingredients, and add appropriate amount of spices such as pepper and pepper. The steamed bread cooked is fragrant and spicy, and it is a very popular food.

4. Tongliang mutton kebab: Tongliang mutton kebab is one of the special snacks in Tongliang District. Choose local high-quality mutton, cut it into small pieces, string it on bamboo sticks, and add some spices such as pepper and pepper. The kebabs after barbecue are delicious, fresh and tender.

To sum up, there are many delicious mutton foods in Tongliang District, whether it is mutton hot pot, roast whole sheep, mutton steamed buns or mutton skewers, which are all local specialties and worth tasting.