Food, as its name implies, is delicious food, including delicacies and street snacks. There is expectation before eating and aftertaste after eating. When food encounters mood, food is not only a simple taste feeling, but also a spiritual enjoyment.

here are 1 special foods that you must eat when you come to Dali.

1. Yongping braised chicken

walks around western Yunnan, and when it comes to eating, Dali is the first choice. In Dali, speaking of? The first dish? What do people think of first? Yongping braised chicken? . Braised chicken is made of Yongping mountain chicken with a variety of auxiliary materials. It is delicious in color, fragrant, oily but not greasy, unique in taste, fast in cooking and widely favored.

second, hot and sour fish of papaya

The sour taste of white papaya, with its unique fruity aroma and slightly sweet taste, is matched with spicy hot pepper noodles and bad peppers. Fresh fish cooked in live water is absolutely refreshing to eat.

third, rawhide

Dali rawhide is a unique delicacy. Raw skin, also called in white? Haig? , namely raw pigskin and pork. On holidays or daily gatherings, Bai people always take uncooked hides as their signature dishes and specialties. There are Eryuan, Heqing and surrounding towns and villages in Dali where raw hides are popular. Among them, Eryuan's raw skins are top grade, and the materials and production are particularly particular. The most authentic rawhide is raw and has not undergone any curing process. There are many hot springs in areas where raw hides are eaten. After pigs are killed, they are usually burned with loose hair and then washed with hot water. In this way, the pigskin is golden and the meat is tender.

Fourth, Nuodeng Ham

Nuodeng Ham promoted by China on the Tip of the Tongue is produced in Nuodeng Town, Yunlong County, Dali. Every winter, villagers in Nuodeng kill their own pigs fed with corn. The focus of their production lies in the homemade Nuo salt and the special climate in Nuodeng, which makes the ham delicious and delicious, and the longer it is stored, the stronger the fragrance. In fact, the production of Nuodeng ham is extremely small. In the local area, almost all of them are produced and sold by small family workshops, which is even more precious for Jeannot Deng ham.

V. Crispy Baba in Xizhou

Crispy Baba is one of the most popular snacks in Xizhou Town, with sweet and salty tastes. The raw material of Baba is wheat flour. When it is made, Baba, which is covered with oil in the pan, is slowly roasted yellow and fragrant until it is crisp with two layers of charcoal fire. Baba's skin is soft and crisp, and it has distinct layers. There are many small shops selling Baba in Xizhou Town, among which Desheng and the others are famous. In addition, there are some stalls and food shops in the ancient city of Dali.

VI. Weishan grilled meat bait

You can never get tired of grilled meat bait. The key lies in its fine workmanship and exquisite selection of materials. The most authentic selection of materials should use the famous Weishan? Huangpi Valley? Rice, the bait silk is white in color, soft and sweet in taste, and not crisp or sticky. Cooking shredded bait is also learned. Experienced chefs know how to grasp the time and temperature. When the shredded bait is cooked in 8% hot water but not rotten, add stewed meat and soup, add chopped green onion, soy sauce, sesame oil made from Dahongpao pepper on Weishan grassland, and add garlic juice, fragrant roasted Chili noodles, etc. This kind of shredded bait is delicious, fragrant and memorable.

seven, cold chicken rice noodles

cold chicken rice noodles, Yunnan snacks, cold rice noodles with cooked chicken shreds? Hood? , plus marinade made of walnut sauce and small powder, very refreshing.

Eight, burning bait blocks

A local folk snack in Yunnan is made by pressing cooked rice into blocks, usually in the shape of round pancakes. Bake on charcoal fire, and then coat with sauce and vegetable stuffing.

IX. Baked milk fan

Milk fan is a dairy product produced in Eryuan, Dali, with a more unique shape. It is a thin sheet with less water, milky white and yellow color, roughly like a water chestnut-shaped bamboo fan, with feet at both ends. The breast test tablets are placed on the stove, drenched with rose flower sauce, and pressed on one end of the breast fan with a small wooden stick. When the milk fan is slowly browned and softened, wrap it with a small stick. In this way, the baked milk fan will become sweet and delicious, and it will be more delicious.

1. Eight bowls

Eight bowls of Bai people's wedding banquets are the concentrated expression of Bai people's traditional food culture. The banquet table is the Eight Immortals Table (a square marble carved table), with eight people as a table and eight dishes, commonly known as? Eight bowls? . The eight bowls of earth and meat are balanced, fat but not greasy, vegetarian but not light, and rich in nutrition. Deep-fried, crisp, stewed and boiled, steamed and boiled, with bright and colorful colors, highlighting the sour and spicy taste characteristics of Bai diet.