Home version of hot and sour soup recipe:

First prepare 1 tomato, 1 soft tofu, 5 mushrooms, 100g lean meat or ham, 8 fungus, a few enoki mushrooms, 2 3 eggs, 2 coriander or shallots, water starch (3 tablespoons of starch and half a bowl of water), appropriate amount of salt, chicken essence, chili powder, dark soy sauce, light soy sauce, white pepper, and vinegar.

Step one: Clean the tomatoes, blanch them, peel and cut them into cubes. Clean the soft tofu, place it on the chopping board and cut it into strips. Clean the fresh lean meat and cut it into shreds. The mushrooms and fungus are also cleaned and cut into shreds. The enoki mushrooms are cleaned and torn apart. Prepare these ingredients and set them aside for later use.

Step 2: Prepare a bowl with 3 tablespoons of starch and half a bowl of water. Adjust the water starch and set it aside. Then wash the coriander and shallots and chop them into small pieces. Beat the eggs and add some salt and white pepper. Powder and chili powder are also placed aside for later use.

Step 3: Heat the oil in the pot. After the oil in the pot is hot, stir-fry the diced tomatoes prepared previously to produce red oil. Then add two large bowls of water and bring to a boil. Add the shredded pork and shiitake mushrooms in sequence. , fungus, enoki mushroom, tofu, and cook over high heat for about 2-3 minutes. Turn off the heat and eat.