I have always loved eating chicken since I was a child, and my favorite things to eat are chicken legs, chicken feet, and chicken wings.

I cook a pot of food every now and then. I learned a new lazy method a few days ago. I just throw it in the rice cooker. I don’t have to watch the fire by the pot. I just watch short videos and follow the TV series. It’s very simple and tastes very good.

, the whole family likes to eat it.

Let’s see how I did it.

Ingredients required: 8 chicken legs, 2 potatoes, onions, ginger, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of bean paste, 1 spoon of white sugar, half a spoon of salt, and finely ground sesame oil. Specific instructions: 1. First

Prepare 8 large chicken drumsticks, wash them and pierce them with toothpicks to make them more flavorful.

Then add onion slices, shredded ginger, light soy sauce, dark soy sauce, oyster sauce, bean paste, sugar, salt and other ingredients, grasp it evenly with your hands, cover it with plastic wrap, and marinate for half an hour to let it absorb the flavor.

If you are not in a hurry, you can extend the marinating time for a few hours to make it more delicious.

2. Prepare 2 potatoes, peel them and cut them into cubes. You can also use other side dishes you like.

3. Open the rice cooker, put the potatoes first, put the marinated chicken legs on top, then add a little water, you can also add cola or beer, cover the rice cooker and select the cooking mode. My cooking mode time is 30 minutes.

You can make it in a rice cooker without adding water, and it won't burn the pot. It's also very delicious.

I ate it well with or without adding water. You can decide whether to add water according to your personal preference.

4. Turn the rice cooker to the keep warm button and the rice is ready to serve. When the rice cooker is out of the rice, pour some sesame oil on it and put it on a plate.

5. Making potato and chicken legs in this way is really simple. You don’t have to watch the fire or worry about burning the pot.

The potato noodles are soft and delicious, and the chicken legs are soft and flavourful. With such a large bowl, two people devoured it in a short time after it was served.

Not only can you do this with chicken legs, but you can also do this with chicken wings and chicken. Friends who love chicken legs can give it a try. Today’s sharing ends here. I highly recommend everyone to give it a try.

I am Xiaoe, an original author in the field of food. The pictures and texts are all original by Xiaoe. I cook a home-cooked delicacy every day, and it is not the same every day. If you like it, follow me. You are welcome to leave a message in the comment area, communicate and share with each other, thank you for your support, we will work together tomorrow

Goodbye, bye.