The delicacies in Alashan Zuo Qi include women soldiers, prickly heat, cold pettitoes, noodle soup jiaozi, milk wine, eggs, Azuoqi butter and so on.

1, Niangpi descendants: Niangpi descendants are one of the unique flavor snacks in Alashan, which are delicious, refreshing and economical. As a kind of "fast food", you can reach the Niangpi stall in a minute or two, which is very popular among the masses.

2. Xunzi: People of all ethnic groups in Alashan have had the custom of eating Xunzi for a long time, and their frying skills actually came from behind, which is a must. Especially the Hui people are better at frying Xunzi. Every Eid al-Fitr, Eid al-Adha or other auspicious days, they have to fry Xunzi in addition to frying oil.

3, cold hoof yellow: hoof yellow is two pieces of fibrous tissue the size of camel's paw goose egg, because it is the most active tissue on camel's body, the meat quality is extremely delicate and elastic, like tendon but softer than tendon, like hump but richer in fibrous tissue than hump, and the cold hoof yellow made from it is crisp and delicious, smooth and tender, which is a rare cooking top grade.

4, noodle soup jiaozi: noodle soup jiaozi, the common name "pimps pull stones". Jiaozi can use pork or mutton as stuffing, Chinese cabbage, radish and various condiments to make jiaozi by traditional methods. Then choose lentils with rich powder and make them into powder blocks. This kind of powder is elastic and slightly transparent in the pot, and will not paste after rolling for a long time. When cooking, first put the cut powder into a tumbling soup pot, and then pour the cooked jiaozi and vermicelli from another pot into the soup pot. Add salt, raw onion, vinegar, oil noodles, monosodium glutamate, etc.

5. Skin milk wine: The raw materials used in Mongolian milk wine are taken from Inner Mongolia prairie at 4-8 am every day, which is pure natural and pollution-free fresh milk. It is carefully brewed and stored in the cellar for a long time by using modern bioengineering technology, aseptic inoculation and fermentation on the basis of court secret law and pastoral law in Yuan Dynasty. This wine is clear and transparent. Sweet and mellow frankincense with a long aftertaste.

6, its eggs: its eggs are local famous pasta, noodles are mixed, cut into strips or small blocks, fried, can be preserved for a long time.

7. Azuoqi Butter: Butter is the essence of fresh milk, which contains all the important nutrients necessary for biological organisms. It is the most precious and expensive food to entertain VIPs or major festivals.