There are many delicacies and specialties in Yichang, Hubei Province, here are some famous ones: 1. Yichang Burning Noodles: Yichang Burning Noodles is a traditional delicacy in Yichang City, Hubei Province, and one of the top famous dishes in China.

It is characterized by bright color, fragrant aroma, delicious taste, spicy but not dry.

2. Yiling Crispy Candy: Yiling Crispy Candy is a traditional pastry in Yiling District, Yichang City. It uses peanuts, sesame seeds, sugar, etc. as the main raw materials, and is made through various processes such as baking, frying, and sugar beating.

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Its characteristics are crispy, sweet and melt-in-your-mouth.

3. Yichang black tea: Yichang black tea is a specialty tea from Yichang City, Hubei Province. It is famous for its "four unique" colors, aroma, taste and shape.

It is characterized by bright red soup color, fragrant aroma, mellow taste and bright leaf base.

4. Asphalt cake: Asphalt cake is a traditional pastry in Yichang City. It uses glutinous rice flour, sugar, oil, etc. as the main raw materials, and is made through various processes such as baking and steaming.

It is characterized by being soft, glutinous and sweet, and melts in your mouth.

5. Yichang stinky tofu: Yichang stinky tofu is a traditional delicacy in Yichang City, Hubei Province, famous for its unique taste and aroma.

It is characterized by crispy outside, tender inside, fragrant aroma and delicious taste.

In addition to the above specialties, Yichang also has many other delicacies and specialties, such as Yichang pickles, cold shrimps, radish dumplings, Yichang Sanyou fairy chicken, Tujia sauce-flavored cakes, Changyang meat cakes, red flower seeds, etc. If you have the opportunity to go to Yichang, you must

Have a good taste.