The names of dishes and raw materials of Hunan cuisine:

Spicy Chicken, Spicy Steamed Chicken, Donganzi Chicken, Dongting Wild Duck, Farewell My Concubine, Money Fish, Steamed Bacon, Shark's Fin at the Bottom of the Group, Rock Sugar Xianglian, Red Pepper Beef, Braised Beef, Huogong Stinky Tofu, Jishou Sour Meat, Heart-changing Eggs, Pepper Fried Meat and Chopped Pepper Fish Head. Tasty snake, steamed bacon, stuffed meat with red pepper, pot belly strips, spicy chicken, fish head with chopped pepper, Donganzi chicken. Rock sugar xianglian glass fresh ink bamboo powder steamed fish Donganzi chicken

Donganzi chicken Dongting golden turtle hair venetian style mutton willow

hibiscus crucian carp griddle bacon mussel griddle edamame pigtail griddle hand-torn cabbage

good silk venetian ham fried eggplant melon fried shell crab goldfish play lotus

Hunan cuisine raw materials

new Hunan cuisine raw materials:

Xiangzi bacon, Xiangxi hind leg bacon, Xiangxi Wuhua bacon, small yellow bacon, preserved fish, preserved beef, preserved steak, preserved chicken, preserved duck, preserved rabbit, preserved large intestine, preserved large intestine head, old iron sika deer meat, old iron preserved donkey meat, old iron preserved dog meat, old iron preserved beef, old iron preserved mussel meat, preserved ear tip, preserved pig mouth, preserved pig tongue and preserved milk.

Dim sum, seasonal dishes series (seasonal dishes):

Baba, pumpkin cake, potato cake, buckwheat bag, corn bag, Baba, glutinous rice, local green pepper, fresh perilla, taro, peanut seedlings.

Liuyang local cuisine series:

Liaoma moldy tofu, Liuyang roasted fish with small fire, Liuyang shredded fish, local dog, Xiongmin hot sauce, Liuyang bamboo shoots, Liuyang pressed bamboo shoots, Liuyang douchi, Agrocybe aegerita, locally pressed tea oil, Liuyang sweet potato vermicelli, Liuyang black goat, handsome flavor douchi, locally pickled vegetable oil and Liuyang gardenia;

Wind-blown series:

Wind-blown rabbits, pork livers, fish, chickens, geese nap, pork bellies, ducks, geese, beef and meat;

Tanzi series:

Radish sauerkraut, potato stalk, green pepper, white pepper, eggplant skin, shredded bean, five cabbage, pickled pepper, spinach, exposed beans, sweet potato leaves and bracken;

series of dried vegetables:

wild auricularia, dried sauerkraut, dried beans, Luohan bamboo shoots, dried peppers, dried Chili powder, small dried river shrimps, small old village head bamboo shoots, evergreen, dried perilla, pickled peppers, Wei Qi edible fungi, cloud-torn bamboo shoots, Xiang 'an xiansun shoots, dried bamboo shoots, fresh-keeping mushrooms, smoked bamboo shoots, white peppers, and smoked bamboo shoots.

Hotel specialties:

Brazilian barbecue, Mongolian beef, beef with skin, beef offal in a dry pot, mutton offal in a dry pot, green crisp cucumber skin, Xiangxi Waipo, six-flavored jar vegetables, crispy pickled mustard tuber skin, assorted jar vegetables, crispy bamboo shoots in chicken sauce, spiced bones, fragrant bones, hand-torn chicken, duck four treasures, pine board. Shredded mutton tripe, taste mussel, fragrant goose intestines, spiced minced meat, crystal beef tendon, crocodile tripe, crispy tripe tip, herring shark's fin, crispy pearls, herring's tripe, rabbit kebabs, fresh frozen ground fungus, stinky fish, spiced donkey meat, spiced mutton, swallow dumplings, taro, boneless chicken feet, boneless. Japanese bean curd, fairy bean curd, healthy shredded taro, mung bean vermicelli, Guangxi cucumber skin, bamboo leaf cake, spicy and crisp, fragrant and spicy, yellow-flying red, laba bean, Jin Fuyuan marinated dried, Wugang dried, Dongjiang fish, wind-blown Wuchang fish, Thai Wuchang fish, delicious bracken, small bamboo tube meat, preserved dried, crisp bamboo shoots, jar meat and jars.