1. It is a cruel thing for a thin person to feed a fat person.

2. It is said that there is a foodie next to every best friend. They all have one characteristic, that is, they always like to call food delicious. Do you have one?

3. Food is now , always thinking, or greedy and charming, observing before eating, thinking while eating, and savoring after tasting.

4. The mountains are warm and there are no plums to break, but Jiangqing has only crabs to hold on to.

5. Dad said, eat your own food sparingly, and eat other people’s food harshly.

6. There is no love without food. If you don’t believe me, you can fall in love without taking a meal.

7. When I first visited Tang’an, I ate barley and it was not enough. Reduce the carving and beauty. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

8. The three sentences that moved me the most: Bring you delicious food, invite you to eat delicious food, take you to eat delicious food.

9. Those who can eat will get a stomach-warming enjoyment.

10. From Yunnan to the United States~~I didn’t enjoy the beautiful scenery but the delicious food.

11. I hope that I can always enjoy food at an age where I can’t gain weight and still grow in shape.

12. When you have a full schedule, you don’t have much time to enjoy delicious food. In the morning, I went to have a buffet breakfast nearby, which tasted average. In the evening, I found a small shop and ate the pan-fried and soup dumplings I wanted. I also ate Suzhou noodles, choosing the classic fried eel and shrimp toppings. The noodles were well cooked and the beef noodles tasted good. I hope that during these two meals in Suzhou tomorrow, I can enjoy Suzhou’s food again and imprint the taste of Suzhou on my stomach as a long-term memory.

13. The 7-day National Day holiday is mostly over. Stay at home, run quietly, listen to books, watch movies, and enjoy delicious food. Then finish the difficult housework in one go. The weather is beautiful during this festival, but it is really not suitable to go to crowded places. I have completed the National Day plans I wrote before the holiday one by one, and I feel a sense of success. This is great and peaceful!

14. Going to the supermarket together, buying groceries together, cleaning together, cooking together, enjoying food together, chatting with mom together, it feels like a long absence. I will come back more often to spend time with my lovely dad when I have time.

15. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

16. If I look lackluster, I may be tired, sick, or most likely hungry.

17. Just because I can eat doesn’t mean I’m a foodie. Being able to say that I am easy to raise.

18. In life, one should not be ashamed of being a foodie

19. The color is like a jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

20. The life of a foodie is actually very happy.

21. The motto of a foodie: Don’t work hard to eat and drink today, but work hard to find food and drink tomorrow.

22. If you don’t feel happy, just let it go. Some sad, Shang Wei bad.

23. Beef hotpot at Chaoshan Beef Restaurant, Farewell My Concubine at Shanghai Jiupinxuan

24. I slept at about 8 o'clock last night until this morning. Unfortunately, the roof of my mouth was scalded and I couldn't Enjoy the food

25. 45 Don’t believe a foodie who says she wants to lose weight. When she says this, she must have just eaten.

26. Didn’t you agree to play with your sisters and enjoy the food alone?

27. The foodie is either eating or on the way to eat.

28. Which is more important, food or body? Foodie: The body is amazing? Can it be eaten?

29. Eat 300 lychees a day and live a long life as a Lingnan native.

30. If you think eating is everything in a foodie’s life, you are wrong, and...sleep!

31. People who think about losing weight every day It just happened that he had a foodie mouth.

32. The motherland has not yet been reunified, so weight loss will be discussed another day

33. The motto of a foodie: justeatit!

34. The worst thing in the world is A foodie has stomach trouble. Talk about the personality of a foodie

35. When he is not bound by time and society, and happily fills his empty stomach, at that moment, he has become exclusive. The aloof behavior of enjoying food freely, without being disturbed by anyone, without any worries is the highest healing that modern people are equally given.

36. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

37. Eating is the only way to solve worries. Enjoying delicious food will make me forget the irritability of reading. Do you know what this is called?

38. If your girlfriend is a foodie, then marry her. As the saying goes: Foodies are easy to feed.

39. Clean the pan and use less water. There will be no smoke or flames from the firewood. Don’t rush it until it is ripe. When the fire is sufficient, it will be beautiful. Huangzhou’s good pork is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and have two bowls, and you will be so full that you don't care.

40. After all, you still can't get rid of eating. I love to eat, love to eat, just love to eat. I am a foodie and I am proud of it!

41. The buns are small, so small that you can only take one bite, but each one is wrapped in a cute way, with small steamed rice padded inside. Pine needles (unfortunately, pine needles are often used for too long), have a good appearance. It's called soup dumplings. In fact, there isn't much soup inside the buns. Instead, it comes with a bowl of clear soup. There are seven or eight strands of egg skin floating on the surface. Some people throw the buns into the soup and eat them again, which makes them real soup dumplings. Although the fillings of this kind of small soup dumplings are not bad, the beauty lies in the bun wrapper, which is half-frozen and half-frozen, moderately thin and thick, and quite skillful in making. There are also people in Taipei who imitate Shanghai-style soup dumplings. It is very rare to find it so similar. .

42. A true foodie dares to face the thick thighs and challenges the bulging belly.

43. Enjoy delicious food. Treat this meal as a rare meal, treat gatherings with friends as the last time, count down everything in your life, and you will know how to cherish and be grateful.

44. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

45. Take bare-face photos to cheat. The purpose of vacation is to meet friends + enjoy delicious food + just be in a daze.

46. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

47. A complete pig meal in European and American kitchens, and a delicious beef meal in a halal Chinese beef restaurant.

48. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

49. The worst thing in the world is for a foodie to have stomach problems.

50. There is no love without food. If you don’t believe me, why don’t you fall in love without asking for a meal?

51. If you have a heart to learn, you will end up failing the exam; if you have a heart to lose weight, you will end up being a foodie. Hengpi: I can’t help myself

52. God gave me the attributes of a foodie, but did not give me the status of a rich man.

53. The Peak Spirit of Foodies: Eat more, eat more, eat better!

54. Most of the foodies are not bad people!! They desperately pursue delicious food. No time to harm people

55. Blue sky, white clouds, small bridges and flowing water. Mottled ancient buildings are accompanied by bluestone roads. The alleys are deep and quiet. The awning boats carrying tourists slowly pass by. Everything in the camera becomes their own image~ Stop and enjoy the food~ Taste the slow life in Wuzhen!

56. The jade color is even when rubbed with delicate hands, and the green oil is fried into a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

57. Don’t believe a foodie who says she wants to lose weight. When she says this, she must say it when she is full

58. For a foodie, there is nothing in this world The only thing you can't eat is a loss.

59. The last words of a foodie: Just give me something else, cook me a portion of Haidilao and two waiters.

60. I didn’t have to go see KK tonight. I really didn’t have the energy to take my kids to see two shows, so I’ll just envy the ones there. Staying in the hotel executive lounge and enjoying the delicious food. I didn’t expect that the small plates of dishes to go with wine were so high quality. I really made the right hotel reservation.

61. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

62. I am a principled foodie, and the food given to me by strange people has to be sterilized before I eat it. Talk about the personality of a foodie

63. If I could control my emotions, I would definitely suppress my foodie heart.

64. When I first visited Tang'an, I cooked barley, which was as beautiful as the carvings. It was as big as amaranth and was as white as jade. It was as smooth as a spoon and filled the house with the fragrance.

65. Once upon a time, it was difficult to find water in the sea, but fish-flavored shredded pork with chicken legs.

66. Qin cooks only sheep soup, while Long delicacies include bear wax.

67. Foodies are like a train, eating like crazy. Eat like crazy Eat like crazy

68. Eating is a kind of happiness, and taste is a kind of fun.

69. Those who know how to eat will find peace of mind.

70. On the third day in Suzhou, I still couldn’t fully enjoy the food elegantly, because I always wanted to try my best to visit the scenic spots during the day, and started to make up for it after five o’clock. First, I bought fresh meat mooncakes and fresh meat and egg yolk mooncakes to eat. I even took photos of how the mooncakes came out of the oven. I went to the long-famous Zhu Hongxing and ate noodles and steamed buns. I really liked the thin but chewy texture of the Suzhou noodles. I also liked the taste of the soup even more. My mother said I could try it when I get home.

71. Slim foodies are the best among foodies.

72. People are like iron, food is like steel, it is better to be a foodie than a fool.

73. Why did you look at me for so long? I can’t help but fall in love with you, oh~egg tart

74. The Yangtze River surrounds Guo to know the beauty of the fish, and the good bamboos are connected to the mountains. Fragrant bamboo shoots.

75. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

76. I have a desire to lose weight, but I have a mouth of a foodie.

77. There are rattan vegetables in Fenghu, which seem to be rivaled by water shield soup.

78. Some ricers are equivalent to foodies, but foodies are not necessarily ricers. The fundamental difference between the two is that the foodie is good at eating and the foodie is good at eating.

79. On this road of no return as a foodie, humans are never alone!

80. How about a world trip in your lifetime? Go to Iceland to see the Aurora, go to Russia to feel the tranquility of Lake Baikal, go to France to wait for the Eiffel Tower, go to Turkey to ride a hot air balloon, go to Prague to enjoy delicious food, go to the Maldives for a fruit feast, go to New Zealand for rowing, go to New York to see the Statue of Liberty, and go to Fiji Play bungee jumping, diving, and gliding, and finally return to China to live a life of daily necessities.

81. It is said that this is the state of a foodie when he eats like crazy: he enjoys it in his mouth, but wants to lose weight in his heart.

82. If you are looking for a wife, find a foodie. You will continue to eat when you are full, and you will be satisfied easily.

83. All major scenic spots are crowded with people. You can only move with the crowd, and you are not able to enjoy the scenery at all. You can simply find a place to enjoy delicious food, then stroll around the park and breathe in the fresh air. It is so beautiful.

84. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

85. I would rather be a foodie who only knows how to eat, than a crazy person who still loves him stupidly even though he knows he doesn’t love me.

86. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

87. The so-called foodie means that you have nothing to do when you are full.

88. Fresh crucian carp eats shredded clams, parsley and green soup; Sichuan wine is unrivaled in strength, and river fish are as good as you can ask for.

89. In addition to eating delicious food, is there anything better than this? I am a foodie, and I am afraid of being sad.

90. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

91. As a foodie. I eat snacks not because I am hungry, but because my mouth is lonely!

92. When will the bright moon come? Ask the blue sky for wine. I can’t finish the cup, and the half-full taste is especially long. Occasionally, I get the fun from the wine, and I feel empty. The cup is also always held.

With 93 or 85 yuan, some people enjoy delicious food, some buy daily necessities, some accumulate a little, some add money to add clothes, and some buy flowers to put in vases. Sometimes don't care too much about other people's opinions. No matter what you use it for, it is right. If you think it is worth it, it is worth it. Everyone is special and everyone has different opinions, so you can't control it. Salon Doll Xiaowai

94. I had a cold and a fever, and had diarrhea for two days. I no longer wanted to talk. I finally had two days of rest, but I couldn't enjoy the delicious food.

95. I changed to a unique B&B, run by two beautiful sisters, whose English is as good as 6. You can enjoy delicious food and cool breeze on the balcony at night.

96. Haha~ I spent a day shopping and eating all day. I'm here to poison again! While losing weight, you should also enjoy good food and don’t be too harsh on yourself! Exercise well but also eat well~

97. It is cruel for a thin person to eat for a fat person; it is very fashionable for a fat person to eat for a thin person

98. The crispy spoonful of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, masters have been obsessed with wealth and wealth, but they have fallen in love with the local flavor and recalled their hometown.

99. What happened to the foodie? Foodie Is it bad to be a foodie if you only think about eating and not intrigues?

100. Taste the food, not the menu. Cooking a pot of good food is by no means a waste of money. Talk about the mood of eating delicious food

1. The small cakes are like chewing the moon, with crispy and sweet fillings in the middle.

2. Qin cooks only yang soup, while Long delicacies include bear wax.

3. Shu people value celery, buds, spinach, and mixed dove meat.

4. Eat 300 lychees a day and live a long life as a Lingnan native.

5. The color is like the jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

6. There are no plum blossoms to break in the warmth of the mountains, but only crabs in the river Qing Dynasty can hold on.

7. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook mountain soup for the monks.

8. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and you will feel the fragrance of bamboo shoots in the mountains.

9. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

10. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

11. Fresh crucian carp can be eaten with shredded clams and parsley and green soup.

12. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

13. The skin of salted duck is white and tender, fat but not greasy, fragrant, crispy and tender.

14. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

15. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

16. Rub it with your delicate hands until it has a uniform jade color, and fry it in green oil until it becomes a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

17. When I first visited Tang'an, I ate barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

18. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

19. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

20. Little Chaos is small and has a thin skin. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

21. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

22. Every city has different street scenes and different food, but without your presence, they all seem to be the same.

23. When will the bright moon come, I ask the blue sky for wine; I can’t finish the cup, and the half-full taste is especially long; occasionally I get the taste of wine, and I always hold the empty cup.

24. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

25. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

26. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

27. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

28. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

29. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

30. Stinky dried tofu is warm and hospitable. It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

31. I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

32. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

33. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water.

34. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying hawks do not move, and the imperial chefs are coming. Send eight treasures.

35. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. ,very nice.

36. The skin of the soup-filled dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice. It is not fat or fat. It’s greasy and smooth in the mouth, so beautiful!

37. Clean the pan with less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

38. A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Use words such as thick but not greasy, rich and mellow flavor, and enough salt and oil to describe delicious food. Chefs cannot do without the three-character principle of thick, heavy and big when seasoning.

39. I have almost never tasted the specialties of Yunnan. There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on. I can no longer recall those smells. Maybe a little spicy, maybe a little sour. Perhaps, specious.

40. The green color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

41. Looking closely, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure soup inside.

42. The chicken soup made by my mother is white, fragrant, salty and delicious.

Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.

43. Xiaolong soup dumplings not only look good, they also taste good. As the saying goes: move gently, lift slowly, open the window first, drink the soup later. But I couldn't care less because I was hungry. Looking at such delicious Xiao Long Tang Dumplings, my saliva had already flowed down three thousand feet. I didn't care about my ladylike image, so I grabbed the soup dumplings and stuffed them into my mouth.

44. Cut it open with a knife, and you can see the bright red flesh of the melon. There is not a single seed in it. Before you eat it, you will smell a faint fragrance. When you take a bite, The lips and tongue are covered with bright red juice at the same time. It is so sweet that it makes people love it more and more. The frozen watermelon is even sweeter and tastes better than the freshly bought one. It is cold and refreshing, which is really a summer solution. A good fruit for summer. Eating delicious food requires a sense of ritual and mood copywriting. Share

1. Life requires a sense of ritual. A pack of cigarettes and a bottle of Jiang Xiaobai. I will also recall you. I just need to experience the sense of ritual.

2. Please pay attention to the foodie around you, she may burst to death if she is not careful.

3. Life needs a sense of ritual. Smile like that every day, go crazy and be content.

4. Life still needs a sense of ritual, and you must maintain a yearning heart for any beautiful things. Only when you yearn for a better life will a better life wave to you.

5. Select the glutinous rice grain by grain, remove the deflated grains and stones from the glutinous rice, wash it, soak it, and steam it in a wooden steamer. The procedure is complex and full of ritual, and the bright red firewood illuminates the housewives’ faces. Sweat mixed with eagerness rolled down his face.

6. Life needs a sense of ritual to be interesting. For a good love and life, we always hope to have the love, care and care of our other half.

7. In order to prevent me from spending money randomly again this month, I spent all the money in advance.

8. In difficult days, learn to find a reason to be happy for yourself every day, even if it is just that the sun is warm and the battery is full.

9. Getting it may not last long. Losing does not own back.

10. I like flowers, romantic words, affectionate hugs, and all the little rituals. As there is a saying, formalism is not great, but it is much better than being too lazy to go through the motions.

11. Develop a sense of ritual, buy yourself a bouquet of flowers every week, travel regularly, and give yourself a gift during festivals. Set some small goals for life so that you can have hope in life.

12. We need to find some sense of ritual. In addition to living a casual life, there is also poetry and distance.

13. The sense of ritual comes half from the food itself and half from the interesting soul of the taster.

14. The more no one loves you, the more you must love yourself.

15. When the wind blows, take care of yourself. When it rains, don’t get your clothes wet. You will have a good time in the future, and I will walk slowly. If one day you will come to me, then tell me, I will always be here, waiting for the wind and waiting for you.

16. Regarding the sense of ritual, in my opinion, it is actually more of a record of life.

17. What is more terrible than trouble is that we believe that nothing we do is useful, and then we do nothing with peace of mind.

18. A life with a sense of ritual is always simple but not crude. Whether it is joy or sorrow, the sense of ritual is an indispensable respect for life. Such people are always worthy of respect.

19. The letters in Ai Jing’s paintings have a sense of ritual, but what is more attractive is the tone of the colors.

20. Festivals allow everyone to hold the same ceremony at the same time, give the same blessings, withdraw from their different things, and feel that they are one with each other. Funny quotes about food evaluations by foodies

< p> 1. Real foodies dare to face the thick thighs and challenge the bulging belly.

2. It is cruel for a thin person to eat for a fat person; it is very fashionable for a fat person to eat for a thin person.

3. Foodies are Others are full after taking two bites, but you can still take two bites after you are full.

4. Foodies are either eating or on their way to eat.

5. For foodies, there is nothing that a bowl cannot save!

6. For foodies, the only thing that cannot be eaten in this world is loss.

7. If you think that eating is everything in a foodie’s life, you are wrong, there is also sleep!

8. Which is more important, food or body? Foodie: Body is amazing. ?Can it be eaten?

9. The biggest worry for foodies is not having nothing to eat, but having a lot of delicious food in front of them, but sadly finding that their stomachs cannot hold it.

10. It is said that foodies will not fail the exam because foodies are too heavy and cannot pass high math.

11. As soon as the food is served, the first command in your mind is to eat rather than take pictures. Only then can you be called a competent foodie!

12. Why are there so many good food in the world? What to eat? It’s not that there are a lot of delicious things, but that everything tastes delicious to you.

13. The last words of a foodie: Just give me something else, cook me a portion of Haidilao and two waiters.

14. Every foodie is using his or her body to save the economic crisis, which is amazing!

15. What is the idea of ????a foodie? If it tastes good, eat more. If it tastes bad, eat more. Eat as much as you can.

16. Foodie’s motto: Don’t work hard to eat and drink today, but work hard to find food and drink tomorrow.

17. The Peak spirit of foodies: Eat more, eat more, eat better!

18. The motto of foodies: Just eat it!

< p> 19. What is the idea of ????a foodie? Eat more if it tastes good, and eat more if it doesn’t taste good.

20. A foodie is one who is full after two bites while others are full, but you can still take two bites after you are full.

21. There is no love without food. If you don’t believe me, why don’t you fall in love with me every meal?

22. I like to eat when I’m unhappy. I gain weight when I eat, and I feel unhappy when I gain weight.

23. Every girl who shouts about losing weight has a mouth that can’t stop.

24. It is said that foodies will never fail their exams. . . Because the foodie is too heavy, I can’t handle high numbers.

25. Don’t get me wrong, I’m not eating, I’m just on the way to eat.

26. Slim foodies are the best among foodies.

27. It is cruel for a thin person to eat for a fat person; it is very fashionable for a fat person to eat for a thin person.

28. A foodie His last words: I don’t want anything else, just cook me a portion of Haidilao and two waiters.

29. As soon as the food is served, the first command in your mind is to eat rather than take pictures, only then you can be called a competent foodie!

30. Why are there so many good food in the world? What to eat? It’s not that there are a lot of delicious things, but that everything tastes delicious to you.