main ingredients

2 chicken legs, 4 eggs

4 pieces of rock sugar, 1 piece of star anise

1 piece of dried pepper, 3 pieces of ginger

a little soy sauce for cooking wine

a little vinegar, a little angelica dahurica leaves

Steps for braised chicken legs+eggs

1. Boil chicken legs with clear water! Let the dirt in the chicken boil! It tastes more hygienic! It is necessary to pay special attention to the cold water. If it is boiled, the meat will become hard. When cooking, put a little cooking wine to remove the fishy smell. I usually cook for about ten minutes, depending on my personal habits

2. When the chicken leg is cooked, cut a little with a knife to facilitate the dirty things to come out. After the eggs are cooked, peel them for use, and dry the chicken legs.

3.? Put a little oil in the pot, and put it on a small fire. Put these in.

4.? After all the crystal sugar melts, turn to high heat and add chicken legs, a little vinegar and a little soy sauce to make the chicken legs color

5. Because the fire was relatively strong, I boiled all the soy sauce, but it didn't affect anything. At this time, put in water, and be sure not to cross the chicken leg.

6.? Add eggs, angelica dahurica, fragrant leaves and some sauces for stew, and it will take about 2-4 minutes to cook.

7.? When the pot is out, the soup is almost cooked. When the pot is about to be out, taste the salty light. I basically don't put salt, because the taste of soy sauce is enough. You can add salt when you make it.