1. Chengdu's famous snack (this is suitable for eating here)

[ Chengdu specialty food] Chengdu snack husband and wife lung slices

[Chengdu specialty food] Chengdu snack three cannons

[Chengdu specialty food] Chengdu Zhangcha duck

[Chengdu specialty food] Chengdu snack chicken tofu pudding

[Chengdu specialty food] Chengdu. Chengdu fish-flavored shredded pork

[Chengdu specialty food] Chengdu beef omasum hotpot

[Chengdu specialty food] Chengdu white meat with garlic paste

[Chengdu specialty food] Chengdu Dandan Noodles

[Chengdu specialty food] Chengdu kung pao chicken

[Chengdu specialty food] Chengdu Zhong dumplings, dragon wonton soup

[Chengdu specialty food]. . . If you want to eat, I suggest going to the restaurant "Huangchengba". There are a lot of snacks available. It is suitable for friends from other places. Mainly include: Wuliangye, Luzhou Laojiao, Quanxing Daqu, Jiannanchun, Yan Liquor, Wenjun Liquor, Tuopai Daqu Liquor, Xushui Daqu and so on.

Sichuan tea: Mengding tea is famous, and Emei tip in Emei Mountain, Qingcheng tea in Qingcheng Mountain and Miaoxi tea in Ya 'an all have a good reputation.

Chinese herbal medicines: Sichuan's characteristic Chinese herbal medicines are very famous, including Bulbus Fritillariae Cirrhosae, Rhizoma Chuanxiong, Rhizoma Gastrodiae, Eucommiae Cortex, etc.

other local products: Emei xuemo taro, Yibin sprouts, Tianfu peanuts, Pixian watercress, Langzhong Baoning vinegar, Changning dictyophora, Jiajiang bean curd, Fushun spicy sauce, etc.

you can have a look at this. There are many special products on it: /z/q173596934.htm? rq=13635588& ri=5& uid=627913241& Ch=w.xg.llyjj

In addition, porcelain fetal bamboo weaving porcelain fetal bamboo weaving is made of fine colored or plain bamboo filaments, which are uniformly woven and pasted on white porcelain, having high ornamental value and decorative value, and won the medal of Panama International Expo in 1915. In modern times, there are many pottery tires, lacquer tires, glass tires, wooden tires, bamboo tires, bamboo tires and non-tire bamboo braids, which are popular among the public. Bamboo weaving bamboo weaving is one of the traditional crafts in Chengdu. Its products are coarse and fine, dense and soft, and ever-changing without losing the true color of bamboo. There are baskets, dustpans, bowls, stools, chairs, fans, lamps, boxes, hanging baskets, etc., which are not only necessary for home, but also unique decorations.

There are many mountains in Sichuan, a famous tea in Sichuan. Coupled with the unique natural and geographical environment, the comprehensive climate conditions are excellent, the plains are lively, the floods and droughts are from people, and the products are rich. Therefore, Sichuan tea is particularly delicious, and there are several kinds of famous teas in China, among which Sichuan tea culture is quite strong and unique. Mengding tea: Mengding yellow buds of Mengshan Mountain in Mingshan County, Sichuan Province are picked at the vernal equinox. When about 1% of the buds on the tea tree expand, the garden can be opened. Choose plump buds and buds with one bud and one leaf at the beginning. The buds are required to be fat and uniform, with .8-1, fresh buds per 5g. When picking, strictly "five don't pick". The quality of Mengding tea is characterized by flat and straight appearance, light yellow color, well-exposed buds, rich sweetness, Huang Liang soup color, fresh and mellow taste, full buds at the bottom of leaves, and even light yellow. It is the best in Mengding tea. Emei Mountain Tea: This tea is produced in Emei Mountain, Sichuan Province, with majestic mountains and beautiful scenery. Wannian Temple, Qingyin Pavilion, Bailong Cave and Heishui Temple on the mountainside of Mount Emei at an altitude of 8-1,2m are good places to produce bamboo leaf green tea. Surrounded by mountains, it is misty all year round; Bamboo is dense, and tea trees are very suitable for growth. Qingcheng tea: Qingcheng not only has a long history of tea production, but also has a rich variety of tea colors. According to Mao Wenxi's "Tea Spectrum" of the Five Dynasties, "Qingcheng, with its horizontal source, tongue, beak and wheat, is made of its tender buds". Qingcheng Xueya was developed and created by exploring the production techniques of ancient famous tea in recent years, absorbing the advantages of traditional tea-making techniques according to the characteristics of Qingcheng tea. Pingshan Tea: Pingshan Chaoqing is produced by pingshan county Mingyou Tea Corporation. The famous tea "Longhucui" and high-quality tea "Pingshan Chaoqing" are exported to green tea, scented tea and refined teacups. Since 1989, the famous tea "Longhucui" and the high-quality tea "Pingshan Fried Green" have won many gold medals in the Bashu Food Festival. In 1992, "Longhucui" won the gold medal in the Asia-Pacific Food Expo, and its products sold well both inside and outside the province and were well received by friends from all walks of life.

Shu Brocade and Shu Embroidery: In the Western Han Dynasty, Shu Brocade had been sold in the Central Plains, and its patterns were very local. The raw materials of Shu embroidery are soft satin and colored silk, and the techniques are also unique. There are more than 1 kinds of stitches, including high-grade appreciation products and ordinary daily necessities.

all three mentioned above will do.