The food in Hunan basically has a history of hundreds of years, and many dishes are always missed by people, and those delicacies are must-eats when going there.

Let’s introduce it now.

Have you tried these Hunan delicacies?

This is the nostalgia of Hunan people. The first thing to introduce must be stinky tofu. This must be the number one. I am afraid no one knows it. As a traditional snack here, it is called stinky dried tofu by the locals.

It is dark, spicy and delicious, and this delicacy has a long history. During the Kangxi period, a candidate who was rushing to take the exam wanted to make tofu to sell because he had no money.

It was summer, so the unsold tofu quickly became moldy. In order not to waste it, he came up with a good idea, which was to dry and pickle the tofu. Later, he forgot about it until he remembered it.

At that time, the stench came out, but there was a fragrance and a good taste. Then the smell gradually changed and spread to the palace.

It has been spread to this day. It is said that to be delicious, a piece of tofu must be smelly and fragrant, crispy on the outside and tender on the inside. It is best to eat it while it is hot.

Sauced salted duck, this is also a special snack, and a good dish to go with wine. The material chosen is local teal, which has been soaked and air-dried for many times, and finally baked, so the taste inside is fragrant and spicy.

, the numbness is particularly moderate, the taste is delicious, and it is not cloying, and you will have a long aftertaste after eating it.

Flavored shrimp, if you go to Changsha in the summer, then you must eat this delicacy, and when you walk on the street, you will definitely see a lot of flavored shrimps on the street, these are all selling this flavor

Shrimp shop.

It originally started locally, but now it has even spread across the country and is still being circulated today.

The taste of this dish is bright in color, strong in flavor, and extremely spicy. It is very popular among locals who like spicy food. It is spicy from the beginning to the bottom, and it will be so spicy that the tongue can't help it.

Straightening is very enjoyable. If you take a sip of beer, this feeling will definitely make you remember it endlessly.

Bacon, this bacon is not ordinary, it is bacon from Xiangxi. This is the custom of curing bacon that people in Xiangxi still continue to this day, and the production process is very unique.

Every year when the winter solstice comes, a pig will be killed and made into bacon.

First, a large tree stump was set up in the middle of the fire pit inside the house for burning, and then a large pot was hung on a large iron hook. The bacon was placed on the beams, and the smoke from the usual cooking was used to marinate it.

Because this process is long, slow and thorough, and there is a special flavor left by those tree stumps, although the bacon fumigated in this way does not look very good, it does taste very fragrant in the mouth and is not cloying.

Changde rice noodles is also a very famous local delicacy, and it has a long history. It existed in the Qing Dynasty. At that time, there were small rice noodle shops in Changde. The rice noodles produced were very thin and long. For a long time,

The locals, no matter who they are, like to eat such rice noodles, and it is also a happy thing for outsiders to eat such a bowl of rice noodles.

So for a long time, no matter what festival it is, eating a bowl of rice noodles also represents reunion.

It's like living a long life, and eating rice noodles is very convenient and cheap.

You only need to buy the rice noodles and scald them with boiling water for a few minutes, then add special seasonings and then you can eat them. The processing is also very simple and very hygienic.

Many stores now sell rice noodles, with a lot of ingredients, economical and delicious.

Xiangxi Sanxiaguo, there is a legend about this dish.

The imperial court at that time wanted to fight against the Japanese, but unfortunately it failed, so an official wrote a memorial saying that he wanted Xiangxi to pacify the Japanese, and the emperor of the Ming Dynasty also agreed.

One of the generals went to fight with his son. He knew that he might not be able to come back, so he decided to spend a good New Year with his relatives, so he had a good meal at home, prepared wine, and had a great time.

Pieces of meat and rice.

Because time was tight and I didn't have time to prepare a lot of dishes, I came up with a stew of bacon, tofu and radish. The name was called Hecai, which means eating well and going on the road.

Then it slowly evolved and became Sanxia Guo.

After the soldiers went to the front line, they quickly defeated the Japanese pirates and regained the land they had lost before. On New Year's Eve, they cooked this dish again, and it slowly evolved into a family dish.

Wind finally evolved into what it is today.