Ingredients to prepare: 1 chicken leg, 1 ginseng, red dates, ginger, wolfberry, and some green onions.

1. Wash the ginseng, wash the red dates and wolfberry, cut the green onion and ginger and set aside.

2. Clean the chicken legs and blanch them in a casserole.

3. Add water to the pot, add chicken, add fresh ginseng, wolfberry, red dates, ginger and green onions.

4. Cover the pot, turn on the heat, and simmer for 3 hours.

5. After stewing, add salt and stir, then serve.