Huayang steamed dumpling is a home-cooked dish, which is made of glutinous rice, meat stuffing, baked skin and other raw materials. It is delicious and suitable for all ages.

Composition details

Glutinous rice100g

50 grams of minced meat

Steamed dumpling skin 10.

Appropriate amount of frozen corn and green beans

Proper amount of soy sauce

Peanut oil right amount

Proper amount of salt

Production steps

1, prepare the ingredients.

2. Soak glutinous rice in clear water for 2 hours.

3. Put the soaked glutinous rice into a steamer, microwave for 3 minutes, take it out and cool it after steaming.

4. Mix the meat stuffing with soy sauce, salt and salad oil and marinate for 30 minutes.

5. Add cold glutinous rice and mix well.

6. Place the stuffing in the center of the steamed dumpling skin, and adjust the appearance of the steamed dumpling with the tiger's mouth.

7. Decorate with corn and green beans and put them in a steamer. Add water to the outer box, cover it and steam it in the microwave oven for 5 minutes.

8. Take it out and put it on a plate.

Simple and diverse pastry making methods

Tuzi mantou

Ingredients: 500 grams of flour, 5 grams of yeast and red beans.

working methods

1. Proofread the dough and knead it into an oval shape.

2. Then pinch out the tail at the back, cut out the ears with scissors and press gently with your hands.

3. Glue your eyes and the rabbit will be ready!

4. Put the pan along the cold water, steam for about 15 minutes, turn off the fire and open the lid for five minutes to prevent the steamed bread from shrinking.

Simple and diverse pastry making methods

condiments

500 grams of flour

Appropriate amount of jujube (fresh)

Pumpkin right amount

The practice of huamo

1. Take a piece of dough, fully exhaust it and knead it evenly until it is smooth and bubble-free.

2. Soak red dates in advance and wash them.

3. Divide into five small doses, one is bigger than the other.

Except the minimum dose, the other four tablets are rolled into round cakes.

5. Carve patterns around the round cakes on the first floor with decorative nozzles, and arrange the red dates one by one.

6. Fill the middle with the remaining pieces of steamed bread

7. The second layer is embossed with a new comb.

8. Put it on the first floor,

9. Arrange the red dates with steamed bread slices in the middle.

10. The third layer, cut a few knives around the round cake with a knife to pinch out the petal shape.

1 1. Put it on the second floor and arrange red dates and steamed bread slices.

12. The fourth floor is carved with a knife and a decorative nozzle.

13. Put it on the third floor together with the jujube steamed bread slices.

14. Let's make the last layer, and the smallest agent will be twisted into long strips.

15. Roll it up

16. Clip with chopsticks

17. Cut into petals with a knife

18. Put it on the fourth floor, insert a red date at the top, and the beautiful flower mammy will be ready.

19. Similarly, make Huang Jinhua steamed bread with a piece of pumpkin dough.

20. The finished steamed bun is scooped up with a knife and put into the steamer. It takes 20 minutes to steam and 5 minutes to stew.