300 grams of mung bean cake (less sugar and less oil)

condiments

2 dried red peppers, 2 green peppers, 3 grams of shredded ginger, 6 grams of soy sauce, and appropriate amount of salt.

Stir-fried green pepper with mung bean cake 1

All kinds of materials are ready

Second step

Hot pot hot oil. First, soak shredded ginger and dried red pepper in oil, take them out and discard them. If you don't mind the taste of ginger, you don't have to remove it.

Third step

Pour in mung bean cake and stir well.

Fourth step

Add a little soy sauce and stir-fry for one minute, then color evenly.

Step five

Add shredded green pepper, salt and chicken essence and stir-fry for a while. Add chopped green onion and stir-fry until slightly discolored.

Step 6

Serve hot on a plate.

Step 7

The finished product came out. This is a local home-cooked dish, and the method of making mung bean cake can refer to tips.

Step 8

This is a little more soy sauce, which tastes better.