Japanese and American moon cakes are traditional Japanese moon cakes, and their fillings are usually made of bean paste, sesame seeds, sweet potatoes and other ingredients, with rich taste and unique taste. The following explains the stuffing of Japanese and American moon cakes from two aspects: the list of ingredients and the production steps.

List of ingredients:

1. Bean paste: one of the main fillings of Japanese and American moon cakes. It is made of cooked red beans, mashed and fried with sugar and glutinous rice flour. It tastes delicate and sweet.

2. Sesame: Sesame is a nutritious food, which is rich in protein, minerals and vitamins. Among the fillings of Japanese and American moon cakes, sesame can increase the taste and nutritional value.

3. Sweet potato: Sweet potato is a kind of food rich in starch and sugar, with soft and sweet taste. Among the fillings of Japanese and American moon cakes, sweet potato can provide sweetness and soft taste.

production steps:

1. prepare bean paste: cook red beans, mash them, add sugar and glutinous rice flour, stir well and set aside.

2. Prepare sesame seeds: stir-fry sesame seeds with low fire, then mash them, add appropriate amount of sugar and water, and stir well for later use.

3. Preparation of sweet potato: Peel the sweet potato, cut it into small pieces, steam it, mash it, add appropriate amount of sugar and water, and stir it evenly for later use.

4. prepare the crust: mix glutinous rice flour with appropriate amount of water, knead into dough, and divide into small pieces for later use.

5. stuffing: roll the crust into thin slices, put the bean paste, sesame and sweet potato fillings in the center of the crust respectively, and then close and round.

6. Baking: Put the wrapped moon cakes on a baking tray, brush with egg liquid and sprinkle with sesame seeds. Put it in a preheated oven and bake at 18 degrees for 1-15 minutes until the surface is golden yellow.

In a word, Japanese and American moon cakes are mainly filled with bean paste, sesame and sweet potato, which are rich in nutrition and unique in taste. It is necessary to pay attention to the temperature and time when making, so as to ensure the taste and quality of moon cakes.