1. Meat, chicken wings, chicken feet, duck tongue, crab roe, sausage, sausage, mutton roll, kebab, tripe, squid, fish fillet, pork loin, pig brain, tenderloin, beef, donkey meat, eggs, crispy rice, dumplings, pumpkin pie, rice, instant noodles, fish balls, shrimp balls and duck.

2. Aquatic products, such as crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber in water, cuttlefish, squid in water, fish belly in water, fish lips, shark fins, fresh shellfish, hairtail and kelp in water.

3. Others: bean curd skin, bean curd stick, white powder skin, black vermicelli, vermicelli, frozen bean curd, Japanese bean curd, vegetarian chicken, dried tea, bean curd foam, thousand knots, corn, fried dough sticks and twisted dough.

4. Hot pot, called antique soup in ancient times, is named after the plump sound of food when it is put into boiling water. It is an original food in China with a long history and is suitable for all ages.