Paragraph 1: Selection of Ingredients Wenzhou seafood noodles are a classic delicacy in Wenzhou, Zhejiang. In Wenzhou, a city rich in seafood, this delicacy is full of exotic flavors.

In order to make delicious Wenzhou seafood noodles, the selection of ingredients is very important.

You should choose fresh seafood, such as shrimps, fish, mussels, clams, etc. The seafood must be fresh. It is better if you can buy it at your own seafood market.

Noodles need to be noodles with a strong texture and smooth texture, which have a better taste and chewiness.

Paragraph 2: When cooking Wenzhou seafood noodles, you need to pay attention to the cooking time and clean all the materials.

First, stir-fry all kinds of seafood until they are cooked and the aroma overflows, then add Huadiao wine to extract a better flavor.

Then use stock or water to boil all the ingredients, then add the pre-cooked noodles to the pot and cook until the noodles are cooked to moderate softness and hardness and the noodle soup is rich.

It's best served topped with salad oil, coriander, chopped green onion and chili powder that will add a delicious flavor and color to the noodles.

The third paragraph: The soup base is the core part of Wenzhou seafood noodles, and the soup base is particularly particular in cooking.

To make the soup base, you need to choose delicious and tender raw materials such as shrimp heads, grouper heads, and pork bones.

After mincing and washing the ingredients, boil them quickly over high heat to remove impurities and foam, then simmer over low heat for several hours to create a fragrant and rich soup base.

In addition, you can also add appropriate seasonings according to personal preferences, such as ginger slices, green onions, etc., to make the soup base more colorful.

Wenzhou Seafood Noodles is a mouth-watering delicacy that mainly combines fresh seafood and noodles. It has a delicious taste and fragrant aroma.

As a classic delicacy, more and more people are learning how to make it.

Using the above suggestions and techniques, the cooked Wenzhou seafood noodles will definitely let you feel the rich seafood flavor and mellow soup base.