First, prepare a native chicken. First, add an appropriate amount of water to soak out the blood and impurities in the chicken. This step is essential.

The secret sauce is the key to the delicious Linyi fried chicken.

Add two spoons of soy sauce, two spoons of sweet noodle sauce, and two spoons of oyster sauce to the bowl. Each of these three spoons of sauce is 30 grams. Add three spoons each of light soy sauce and dark soy sauce, about 40 grams. Add two spoons of Huadiao wine. There is no Huadiao wine.

Rice wine can be substituted, just stir them evenly.

The chicken stir-fried with this sauce has an attractive red color and a rich flavor.

Then prepare the side dishes, prepare two screw peppers, cut them into hob pieces, cut them into a bowl and set aside. Then chop some green onions, garlic and peppers together.

Use Sichuan peppercorns, star anise, bay leaves, cinnamon bark, two slices, Angelica dahuricae and dried chili peppers as an aniseed ingredient. Just add a little more Sichuan peppercorns and dried chili peppers.

Soak the chicken, wash and drain.

Get all the ingredients ready, let’s start cooking.

Add a little more rapeseed oil to the pot and a little lard to mix it in for more flavor.

Add the ginger slices first. You can stir-fry the ginger slices for a while to dry out the water. Then add all the aniseed ingredients. Stir-fry the aniseed ingredients over low heat until fragrant. Add the chicken after it is fragrant. Do not move the chicken until it is in the pot. Fry it first.

This way the meat will be firmer and less watery.

Don't blanch the chicken, it's best to stir-fry it raw.

Fry the chicken until it turns brown, then add the secret sauce we prepared, then stir-fry over high heat to release the aroma of the sauce and color the chicken at the same time, then add boiling water. The amount of water should be added all at once.

If it is a young rooster less than a year old, the stewing time will be about 20 minutes, and if it is an old chicken, it will take more than half an hour.

Season and add salt, chicken essence, and sugar. Simmer over medium heat for ten minutes. Then put the chicken oil in the pot and simmer over low heat for another ten minutes. Add chili peppers, garlic, and green onions. Turn to high heat and stir-fry to thicken the soup. It tastes good.

The focus sesame oil can be cooked.