Wugang City delicacies include Wugang hot tofu, Wugang mountain wild vegetables, Wugang foam paste, salted tofu brain, Shangdian town beef, etc.

1. Wugang Hot Tofu: It is a special snack in Wugang City; it is characterized by spicy and refreshing taste, fragrant bean aroma, high quality and low price, and natural nutrition.

2. Wugang mountain wild vegetables: Wild wild vegetables are unique pure natural green dishes in Wugang City. They are characterized by being pure natural, pollution-free, pollution-free, long production cycle and good growing environment. Most of the wild vegetables in Shimantan Mountain grow in the bushes of Jiutouya, Tianchi Mountain and Wufeng Mountain.

3. Wugang foam paste: It is a specialty snack of Wugang City. The foam paste tastes more refreshing than Camellia oleifera and Hu spicy soup, and has a long aftertaste. Mopa is a unique farm specialty dish in Wugang. First fry the soybeans, peanuts, corn, and sesame seeds, then grind them in a stone mill until they become a paste, then pour them into a pot and bring to a boil.

4. Salted tofu brain: smooth and delicious, with an attractive aftertaste. Its nutritional value is very high. High-quality soybeans contain protein with high nutrients. Purely natural and pollution-free wild vegetables contain a variety of nutrients. This snack is a unique and nutritious farm rice.

5. Shangdian Town Beef: It has a long history and is sold at home and abroad. It is a delicious, fresh-colored and stomach-nourishing food; it is carefully selected, cut, and marinated. It is made from various raw materials such as refined salt, chili pepper, MSG, sugar, onion, ginger, pepper, star anise, etc., plus appropriate heat. The longer you eat it, the more fragrant it becomes, making you appetizing and leaving you with endless aftertaste.