how to prepare Yuanling sun-dried blue meat

Yuanling sun-dried blue meat is a traditional famous dish in Yuanling County, Hunan Province. It is made by pickling fresh lean meat and drying it in the sun. It is delicious and crisp. How to make sun-dried blue meat more delicious?

first of all, it is very important to choose suitable meat quality. Yuanling sun-dried blue meat is mainly lean meat, the meat quality should be good and the grain should be fine, so that the pickled sun-dried blue meat tastes better and tender. Some spices such as Amomum tsaoko, Illicium verum and Cinnamon can be added during curing, which can not only play the role of seasoning, but also remove fishy smell and enhance fragrance.

Secondly, the time and way of sun-drying are also important factors affecting the taste of sun-dried blue meat. Generally speaking, it takes about 3-5 days to sun the blue meat, and you should choose a cool and dry place to sun it. The sun fire will easily make the meat get old and the taste will deteriorate. In the process of sun drying, it is necessary to turn the sun-dried blue meat so as to be evenly sun-dried, and at the same time to prevent sun and rain.

finally, you should also master the temperature and ingredients when cooking. You can slice the sun-dried blue meat, marinate it with onion, ginger and cooking wine, and then stir-fry it in a pot for a few minutes. If you add a little red pepper or pepper powder, you can make the sun-dried blue meat more spicy.

In a word, sun-dried blue meat, a specialty of Yuanling, is a delicious traditional food. To make it more delicious, we need to master the selection of ingredients, curing, sun-drying and cooking. Try to make it yourself and enjoy this delicious food!