Rice is steamed every day, and it is the staple food of southerners. Our human body needs to replenish energy through staple food every day. Rice has become a meal, and if we don't eat, we will feel weak. Any delicious food, if it is not accompanied by rice, will always feel underfed. In daily life, if we just throw rice into a pot and steam it with a little water, it will definitely taste unremarkable. Let's have a look together!

First, soak rice in advance

No matter whether you buy expensive rice or cheap rice, you need to soak your hair in advance, so that the rice will be soft and waxy, and if it is steamed directly, it will be very stiff per centimeter, so we should soak it for at least 1-2 hours before steaming it, so that we can eat the essence of rice.

Second, put a small amount of cooking oil

Sometimes rice tastes bad when cooked, and it feels dry, because its lubricity is not enough. After adding water, we can add a small amount of cooking oil, not too much, just a few drops, so that the steamed rice is very white and flawless, and it has a feeling of grease on it, which makes it better to eat.

Third, add a little vinegar

In winter, rice can be stored for a long time, but in summer, because of the hot weather, rice will turn sour and hard if it is not eaten in time. We can take precautions in advance to prevent you from becoming soft. When it is steamed, the rice will be very fragrant, so that the steamed rice will have no odor and can also prevent it from turning sour.

In addition, you can also choose the tools for steaming rice. Try to buy a ceramic steamer instead of iron. If you use iron, you won't be able to cook the fragrance of rice. There are many steamers on the market. You can choose a steamer that suits you according to your own situation, so the steamed rice will be more delicious.