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Xingping Food

Xingping City’s delicacies include sheep’s blood in powdered soup, Liquan noodles, Qianxian tofu curd, oil cakes, steamed buns, etc.

1. Sheep’s blood in pink soup: Sheep’s blood in pink soup is one of the traditional famous foods in Shaanxi. It is refined in three steps: blood preparation, seasoning and steamed bun making.

Numb, spicy, salty, fragrant, light and tender.

2. Liquan noodles: Known as the world’s earliest instant noodles, it can be eaten with soup or dry.

It has the characteristics of soft and tough texture and highlights the spicy and sour aroma.

1. Sheep’s blood in pink soup: Sheep’s blood in pink soup is one of the traditional famous foods in Shaanxi. It is refined in three steps: blood preparation, seasoning and steamed bun making.

Numb, spicy, salty, fragrant, light and tender.

2. Liquan noodles: This is said to be the earliest instant noodles in the world. It can be eaten with soup or dry.

It has the characteristics of softness and toughness, and highlights the sour and spicy aroma.

3. Qian County Tofu Nao: Mawei Yi Qian County Tofu Nao is one of the “Mawei Specialty Snacks”.

It is not only delicate tofu, but also tender and smooth, and has extremely high nutritional value. It is characterized by "sour and spicy" and is a treasure among supplements.

4. Oil cake: Oil cake is a special traditional snack in Shaanxi. It is a fried pastry with an oval shape. The filling of Maweiyi oil cake is made of high-quality white sugar. It tastes sweet and soft.

Golden in color, delicate and soft, durable without discoloration or deterioration, it is a pure natural green food.

5. Sanzi: Sanzi is a kind of folk snack. The main ingredients are water, flour, edible oil, edible salt, etc.

The preparation method is to knead the dough with water, roll it into thin strips, twist it into a ring shape, and fry it.

Crispy, sweet, and good tasting.

Maweiyi dumplings are famous for their crispiness, moderate saltiness, slender strips, and crispy texture.