10. Stewed lion head with crabmeal.

Stewed lion head with crab meat is a traditional Yangzhou delicacy, which originated in the Sui Dynasty and has a history of thousands of years.

Lion head is a large pork meatball, but the meat is also mixed with crab meat, crab roe and seasonings.

The next step is to put green vegetables on it and steam it in a steamer.

The finished pork is tender, the crab meat is delicious, and the cabbage heart is crispy and very delicious.

9. Hu Wei Hu Wei is a traditional famous dish in Yangzhou.

It is made by selecting a piece of pure meat from the tail of the eel, boiling it in boiling water, and adding seasoning.

Because it looks like a tiger's tail, it's called Ibi.

It is nutritious and delicious and has been popular since the Tang Dynasty.

8. Cook shredded chicken soup.

Boiled shredded chicken soup belongs to Huaiyang cuisine.

Dry shredded tofu refers to shredded tofu, which is usually cooked with ingredients such as chicken soup, shredded bamboo shoots, shredded chicken, fungus, shrimp, chicken skin, etc.

Very tasty.

7. Take out the stewed silver carp head.

Braised silver carp head is a traditional Yangzhou dish.

Made with silver carp head as the main ingredient, plus mushrooms, chicken legs, ham and other ingredients.

The adult fish has tender meat, thick soup, delicious taste, rich nutrition and is very delicious.

6. Yangzhou Spring Rolls Yangzhou spring rolls are a famous local traditional snack and are said to have evolved from spring cakes.

First built in the Tang Dynasty, most of them are decorated with dragons.

Generally, pork, bamboo shoots, leeks, fungus, mushrooms and carrots are used as fillings.

It tastes delicious and delicious.

5. Shrimp dumpling noodles Shrimp dumpling noodles literally means dumplings with noodles.

Actually this great dish is just dumplings and noodles in the same bowl.

The skin of the mess is as thin as paper, the meat is delicious and plump, and the noodles are smooth and smooth.

The shrimp roe is then boiled into a sauce-colored soup.

It may not look like much, but the most delicious thing is actually the soup.

4. Jade Shaomai Jade has been burned and sold for hundreds of years.

It is a process of chopping green vegetables, adding refined salt, sugar, and cooked lard to make a filling, then rolling half-cooked hot noodles into a thin skin and kneading it into a chrysanthemum shape.

Its skin is white and shiny, the filling is green, sweet and fragrant, and very delicious.

3. Polished steamed buns Sanbaozi is a traditional snack in Yangzhou.

It is said to have originated during the Qianlong period of the Qing Dynasty. It was a breakfast made by Yangzhou chef Master Ding when Emperor Qianlong went to the south of the Yangtze River.

Stuffed with diced sea cucumber, diced chicken, diced meat, diced winter bamboo shoots and shrimp.

Later, due to the consumption level of ordinary people, the diced sea cucumber and shrimp were removed, and the current three-dimensional buns were created.

2. Thousand-layer cake Thousand-layer cake is a traditional local food in Yangzhou.

It is reported to be over a hundred years old.

It is generally made of white flour, lard suet, white sugar, sweet red melon shreds, alkali, cooked lard, etc.

Thousand-layer cake is characterized by layers of sugar and oil, which is soft, sweet and very delicious.

1. Yangzhou Fried Rice Yangzhou fried rice is a famous local traditional food in Yangzhou.

It originated from the Sui Dynasty.

The general main ingredients are rice, ham, eggs, shrimp, etc.

So far, there are various flavors and varieties, which are deeply loved by people.