The most delicious river fish - eel

Eel is one of the most famous species of river fish and also the most popular. Monopterus eel has a smooth body and delicious meat. It can be prepared in various ways such as frying, stir-frying, roasting, stewing, braising, and boiling. It is deeply loved by people. In terms of taste, the eel has a chewy texture, is very chewy, and is full of fresh flavor.

There are many ways to make eel: you can stew eel soup, grill eel with sauce, and use eel meat to make shredded eel, dried eel and other foods. The most famous one is the "rice eel". The eel is marinated in the rice juice for several days, absorbing the fragrance of the rice juice, and the taste is particularly delicate. It is the best eel.

Eel is not only delicious, but also has high nutritional value. Eel meat contains a variety of nutrients such as high protein, low fat, and low cholesterol. It has many benefits for the human body, such as tonifying the kidneys, strengthening yang, and increasing physical strength. Therefore, eel is also an indispensable delicacy in home cooking.

In general, eel is the most popular type of river fish. It not only tastes good, but also has high nutritional value. In home cooking, eel is an indispensable delicacy.