When will the bright moon appear? Ask the sky for wine. I don’t know what year it is today in the palace in the sky. I want to ride the wind back home, but I am afraid that it will be cold in the high places. Dancing clear shadow, like in the world. ?The great Su Shi wrote many popular poems for us. In fact, he is not only a talented poet, but also a foodie who knows how to eat. I believe we all have heard of many of his dishes. Next, let’s take a look together.

First of all, it is the well-known "Dongpo Pork". Su Dongpo liked to eat pork the most. He once wrote an "Ode to Pork": "When you wash the pan cleanly, use less water, and the firewood stick will not smoke." Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich don't want to eat, the poor don't know how to cook. They get up in the morning and take two bowls, so full that the king doesn't care. ?Su Shi's description of pork made the nobles who did not eat pork salivate, and the price of pork also increased. Because this dish was originally created by Su Shi, later generations named this dish after him.

There is also a dish called "Dongpo Fish", which is also very delicious. It is said that Su Dongpo also liked to eat fish. When Su Dongpo was in Huangzhou, he wrote an article called "Methods for Cooking Fish." He wrote: "In Huangzhou, it is best to cook fish by yourself. The method is: use fresh crucian carp or carp to cook and cook it in cold water." Put the salt in the hall method, use the water spinach to write it, but it will still be muddy. Cut several white stems of scallions, do not cover half of them, add a little each of ginger, radish juice and wine when cooked, mix the three ingredients in equal amounts, mix thoroughly, and serve. When it is ripe, add orange peel slices and eat it. ?The cooking method of fish is recorded in detail for future generations to refer to when cooking. From this point of view, Su Dongpo not only knew how to eat, he was also proficient in cooking.

Food is the most important thing for people, and eating is a big thing for us. A talented person like Su Shi, if he were alive today, he would be very happy to write copy for "A Bite of China". Today we must not only know how to eat, but also eat nutritiously and healthily. Pay attention to the mix of meat and vegetables and eat more fruits and vegetables.