Among the four great cuisines, Hengqin oyster ranks first. Even in the domestic market, it is famous for its big, fat, white, tender and crisp features. There is also Hengqin oyster sauce, the top ten famous dishes, which is also made of Hengqin oyster, showing its great fame. Hengqin Oyster originated in Qinheng Island, and the residents on the island have a long history of eating oysters. Long-term exposure to oysters has enabled them to know more about oysters than foreigners. Moreover, there are many restaurants and restaurants on the island that are good at making oysters, each with its own unique skills, and the cooking of oysters also has its own characteristics. The characteristic of eating Hengqin oysters is that tourists can salvage the fresh fat oysters hanging in the sea in the pollution-free Hengqin oyster farm, and then the staff will pry them open on the spot and give them to the chef for cooking immediately. This way of eating oysters, fishing, prying and boiling, is really delicious.
Lotus root with vine grows in Baiteng Lake, Zhuhai, which is a natural, pollution-free and unique nourishing and health-care crop. Features: Fat, powdery, loose and slag-free. Raw food is as sweet as water chestnut (water chestnut), which can be boiled, fried and braised in brown sauce. Vegetarian omnivores have better flavor. Made of sugar lotus root, it tastes as sweet as honey. It has a high reputation in Hong Kong and Macao, and is presented to friends and relatives. All banquets are introductions. Its practices include stewed lotus root with fire and stewed lotus root with frog. Braised pearl shell with sauerkraut stewed pearl shell with sauerkraut is extremely delicious. Long-term culture of Penaeus vannamei in Wanshan Island Fishing Ground, Zhuhai. Prawn can be cooked in water and fried, which can not only make all kinds of exquisite snacks, but also make all kinds of famous and fresh vegetables.
Nutritional analysis: 1. Shrimp is nutritious, soft and digestible. It is excellent food for people who are weak and need to be nursed back to health after illness;
2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce the cholesterol content in blood, prevent arteriosclerosis and dilate coronary artery, which is beneficial to prevent hypertension and myocardial infarction.
3. Shrimp has a strong lactation function and is rich in phosphorus and calcium, which is especially suitable for children and pregnant women.
Scientists at Osaka University in Japan recently found that astaxanthin in shrimp can help to eliminate jet lag. Efficacy: Chinese medicine believes that seawater shrimp is warm and humid, sweet and salty, and enters the kidney meridian and spleen meridian; Shrimp has the effects of tonifying kidney and strengthening yang, promoting lactation and detoxicating, nourishing blood and solidifying essence, removing blood stasis and detoxicating, invigorating qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm. It is suitable for patients with kidney deficiency, impotence, nocturnal emission, premature ejaculation, galactorrhea, muscle pain, hand and foot convulsion, itching, skin ulceration, physical weakness, neurasthenia, etc. Zhuhai Gypsum Crab The meat of Zhuhai Gypsum Crab is fat and thick, with greasy taste and no fishy smell. Especially the crabs in Nanshui and Qi 'ao are very famous.
Zhuhai is located at the mouth of the Pearl River and Xijiang River, where salt and fresh water meet, with long coastline and wide beaches. Oysters and white clams are abundant here, which is the best food for cream crabs. In addition, coastal industries are less polluted, and the crabs produced are not as turbid as those produced in inland rivers and freshwater lakes. Cream crabs from Shuinan Island, Qiaodao Island and Doumen Mountain are particularly delicious. Its crab meat is thick and greasy, and the paste is full of crab cover, which is called the apex cream crab. Crab meat is very delicious and nutritious, and it is really popular. It can be used to make delicious dishes, such as grilled melon with crab roe, fried fish belly with crab meat, steamed cream crab, osmanthus wings with crab meat and J.