First of all, most seafood contains parasites or other substances that exceed the standard. As long as you eat them, it will lead to poisoning or parasitic infection, so it looks like a taste feast, but in fact there are many risk factors behind it. Some food lovers will have abdominal pain, diarrhea and other symptoms after eating sashimi, sashimi and other foods, and may even cause meningitis or even shock death. Generally speaking, the risk of fish in seawater is low, and the risk of freshwater fish will also increase.
Secondly, hospitals in many cities have experienced similar diseases. When parasites reach the host, they begin to multiply, which leads to a series of diseases. It seems horrible, but it is actually the luckiest result. If it unfortunately reaches the brain or heart, it will directly lead to shock and death of the patient. Although patients may not notice it at first, it is very troublesome to treat it later, until these parasites continue to absorb nutrients from the host, leading to malnutrition and decreased immunity.
Finally, raw pickles are indeed an addictive food, but we must understand that health is the most important thing. Such as ascaris lumbricoides, blood sucking worms, hookworms, pinworms and the like. It can be spread through raw pickled food, and even gastric juice can't kill all these eggs. Besides eating raw and pickling, we must also thoroughly wash vegetables and fruits before eating them, and try to avoid eating them raw. Some people mistakenly think that taking some vinegar or mustard can kill the parasites inside, but in fact, the effect is not obvious or even useless.