1. Three Cannons: Three Cannons, a famous snack in Chengdu, is made of glutinous rice and is a small dessert similar to snowballing. Noemie meatballs are covered with fragrant yellow powder, then strung into a string with bamboo sticks, and served with brown sugar juice.

2. Mom's rabbit head: Mom's rabbit head is a traditional Sichuan dish, which is a local signature food. Rabbit head tastes spicy but not dry, fresh but not fishy, and has good color, smell and shape.

3. Sad bean jelly: Sad bean jelly is one of the special snacks of Han Hakka in Sichuan, which is named because everyone who eats it will be so hot that they will cry. The bean jelly is refreshing and tender, the seasoning is bright in color, and the millet pepper is powerful. It really makes people cry and snot, and the more they eat, the more sad they are.

4. Sweet water surface: Sweet water surface is a famous specialty snack in Sichuan. The noodles are about as thick as chopsticks' heads, and the entrance is very chewy. The strong noodles are served with crunchy peanuts, and the taste is quite good.

5. Ice powder: This is a summer delicacy, which is cold and sweet, tender and refreshing, produces fluid to relieve summer heat, cools and reduces fire, and is popular because of its low price and good quality.

6. Alley Yogurt: Handmade Yogurt, with rich milk flavor, moderate sweetness and sourness, and good consistency, needs to be dug and eaten with a spoon, accompanied by a delicate yogurt bottle, which makes people have an appetite at first sight. Almost every visitor to Kuanzhai Lane has a bottle.

7. Pea cake: Pea cake is fried, with golden color, crisp skin and rich fragrance. Although peas are not fried separately, they are moderate in hardness, chewy and won't break their teeth. When shopping, while strolling, I chew a bite in my mouth, and the fragrance lingers between my lips, which is very satisfying.

8. Pork intestines powder: The authentic pork intestines powder is made of the first-class sweet potato powder, rapeseed oil, dried red pepper, pepper and other raw materials, while the pot soup is made of pork intestines, pork bones and other seasonings. The red oil is fragrant, the dried mushrooms and mustard tuber are dotted, the vermicelli is waxy and soft, and the mouth is full of fragrance.

9. Dragon wonton soup: Dragon wonton soup is a very famous snack in Chengdu. It is thin and tender, smooth and delicious, and its soup is thick and white. It is the best snack in Rongcheng.

1. Lai Tangyuan: Lai Tangyuan is a famous snack in Chengdu, which has a history of one hundred years. Lai Tangyuan does not rot skin, reveal stuffing or muddy soup when cooked, and does not stick chopsticks, teeth or greasy mouth when eaten. It tastes moist and sweet, smooth and soft.