Siji Minfu Roast Duck Restaurant is good.

Beijing's "Four Seasons Minfu Roast Duck Restaurant" is also one of Beijing's time-honored restaurants and a home-cooked restaurant for Beijingers. Its roast duck and boiled fish are one of its special dishes. Its Beijing snacks are also unique, and most of its dishes taste great.

They all have the characteristics of "all are good", the quantity is "not small", and the price is "not expensive".

Many people recommended that this roast duck restaurant is very delicious. I went there with high expectations. After eating, I felt that the roast duck was really good and I was surprised!

Be sure to make reservations via WeChat in advance, otherwise you won’t be able to get a spot in the meal queue!

Price: Expensive, but worth the price. Service: The store is very popular, but the service is really good. There are 1/2 waiters in charge of every few tables, and their attitudes are very good. Even if you are slow to get rice, it will be fine.

Can you understand (the business is really good)? Half a roast duck: The roast duck is really delicious, the duck skin is sticky with sugar and it melts in your mouth!

This is the first time I experienced this word. The roast duck skin is crispy and not greasy at all. The skin of the pancake is thin and tough. It tastes great when wrapped with duck meat. The salt and pepper duck bones have been completely fried and the taste is also delicious.

It went in completely, and finally the whole duck was clean.

The sauce and crust need to be purchased separately. Although the price is a bit expensive, it is still highly recommended. You must try it!

Belle Barbeque: Not bad, the mutton is very tender, you can try it. Almond Tofu: Haha, it’s almost a dessert. Although I really don’t like the taste of almonds, the texture of tofu is really special, it feels like jelly, delicious!

It is recommended to try blanched celery. The celery is very hard and delicious with less oil. I told the waiter twice not to eat the noodles because I was too full.

I didn't expect the waiter to tell me later that he had returned the noodles to us and offered them to us for free, saying he wanted us to try the operation and the more we ate, the better the deal.