Hello, readers and friends can call me Green. I like to read some books describing ancient food and fine clothes. The purpose of publishing words is to share with you some foods that touch my taste buds and heart.

However, A Lu thinks that the most delicious food often comes from the writer's pen. Like beauty, the place that really touches people's hearts is often detached from reality. A sentence by but a petal was like her face and a willow-leaf her eyebrow and and what could he do but cry whenever he looked at them? describes the beautiful modality of a beautiful woman. Only those writers with profound skills in diction and sentence-making can turn the ordinary into the extraordinary, and write the moving features of ordinary food. A Lu thinks that his pen is not good, so I plan to start from their articles by famous foodie writers from ancient times to modern times.

sugar is an indispensable food in our daily life, but sugar and sugar are different. Each sugar has its own nature. Ordinary sesame sugar and peanut sugar are not popular with young people, and they can only be covered with dust on the shelves of supermarkets, and they can occupy a place in the fierce competition market. Sugar samples have their own unique advantages.

sugar-like is a literati saying, and in vernacular, it is a sugar blower. Don't underestimate this technology. Craftsmen in the old age can saccharify it and pour it into a mold to make different sizes of Fu Lushou Samsung, God of Wealth and Kirin Songzi. Two feet tall and five inches short, with vivid clothing lines and clear eyebrows. You can also add color to the sugar, which is estimated to be food pigment and the like. Without a mold, you can blow out all kinds of fruits, such as peaches, pears, apples, bergamot, egg-sized fragrant white apricots and coral-like red cherries. All of them are fat, big, well-proportioned and brightly colored. The most beautiful is pumpkin: golden melon, green pedicel, and a light yellow melon flower, which was bought by Plutocratic family as the decoration of the room.

The most popular is the sugar rabbit, which is boiled with sugar and maltose, cut into pieces in the shape of a shuttle, cut off at both ends with a reamer, and put one end under the abdomen, which is the foot; One end is the ear. Squeeze it under your ear, and it will be a rabbit's face. Two horseradish beans are embedded on both sides, and a rabbit will be made. Today's craftsmen are probably no match for them. By the way, A Lu is currently collecting books on ancient food, and there are suitable books to recommend me to read. -ω-`)