Food Festival Sentence 1

1. There are many varieties of watermelons, including sweet seedless melons; explosive melons with particularly crispy skin; and honeydew melons with extra water content; There are also small and exquisite phoenix melons.

2. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

3. Tofu and Xihonghang Soup: Cut the tofu into finger-sized pieces, cut the Xihonghang into pieces, heat the oil in the pot, pour in the tofu, and add half a basin of water in the soup pot. , add a small amount of salt, chicken essence and MSG, bring to a boil and cook for another 3 minutes, pour in Xihonghang, bring to a boil and put it into a basin.

4. I particularly like the cheesecake here. It was my friend’s birthday and I decided to order one for her. There were various fruits piled on the white cream, and the blank space was sprinkled with chocolate, and various fruits were placed in between. , whether it is good or not depends on your mind. It turns out that the taste is still very good, and it feels like it melts in your mouth.

5. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious! I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

6. Oranges are a specialty of sea salt. There are golden little moons living inside the orange peels, living in the same house affectionately.

7. The turquoise color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

8. Those candied haws on a stick are red and sparkling in the sunshine, attracting the longing eyes of many children.

9. Life, like food, is a matter of individual enjoyment, and it is difficult to have public judgment standards. Everyone says that a certain person is very good and worthy of marrying, but if you just can't fall in love with him, what's the use? Beauty is in the eye of the beholder, that is the greatest truth. Each of us has our own living habits, which are like gears interlocking with each other. Therefore, the best is nothing more than what you fall in love with and what is best for you, nothing more.

10. "If you eat three hundred lychees a day, you might as well grow up to be a Lingnan native." Su Shi loved drinking tea, and praises for tea are often seen in his poems, "The two flags under the Baiyun Peak are new and greasy green." Xian Guyu's "Always good tea is like a beautiful woman" is even more similar to "Spring" in another poem, which describes the scenery of tea gardens in the mountains outside Hangzhou.

11. A man who has broken up is like a delicacy that went rancid overnight. It is good to recall, but sad and harmful to the body when eaten. Since you are passing by, you must be decisive and don't look back, because in front of you, there are fresh young grasses. Only if you move on decisively will those ex-boyfriends regret it.

12. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves, and you will see that there are a few dark red shiny agates embedded in the rice ball. ,very nice.

13. "Flying snow fell silently" and "I put down the chopsticks and didn't realize everything was empty" describes the superb knife skills of the chefs in the Tang Dynasty in processing fish and raw fish and the lively scene of diners competing for food.

14. Little Chaos is small and has thin skin. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

15. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

16. "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The East Gate pig meat is even more amazing, and the fatness is not reduced." "The mountains and rivers of the motherland are infinitely good, and the elders in my hometown are not poor." When the clouds come out of Xiu, the taste will be as mellow as the hometown. "When I'm full, I'll fry Shi Ming floating chamomile."

17. Watermelon not only has delicious flesh, but also tastes delicious. The melon rind is also delicious. Remove the green skin and leave the white part. Cut it into pieces and fry it. It is really a delicious side dish.

18. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

19. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure soup inside.

20. When Wenzhou is mentioned, it is mostly associated with the city of electrical appliances and the myth of wealth. Under the aura of rapid economic development, the clear water of Oujiang River probably flows with all the happy memories of children's childhood, as well as the aroma of braised food and fried fish that echo in the alleys, which still floats with the wind. It is blown alive and constitutes all my thoughts about nostalgia.

21. The sponge cake roll has a particularly soft and smooth texture, with a hint of orange flavor. It has a happy taste in your mouth.

22. The all-chocolate cake is not only the most dazzling and eye-catching, but there are always loyal fans who favor it. Fragrant and attractive chocolate taste; soft texture, sweet taste, the perfect all-chocolate cake can withstand all kinds of picky tastes. The curvaceous chocolate pattern on the surface complements the name of the cake perfectly.

23. The whole body of watermelon is a treasure. The rind of the watermelon is fried and eaten as a vegetable.

24. Su Dongpo used his favorite bamboo shoots to cook with pork. At a gourmet party, Su Dongpo wrote a limerick in his own hand: "No bamboo makes people vulgar, and no meat makes people thin." , not vulgar but not thin, braised pork with bamboo shoots.”

25. Eating noodles is also very particular. Handmade noodles are usually served in separate bowls with soup and noodles. When eating noodles, you use chopsticks to put the noodles into the soup bowl before eating. , this kind of noodles is eaten in your mouth. It is thin and long, soft and tough, clear and spicy, with a spicy and refreshing fragrance. As someone once commented: "A bowl of Qingyang steamed noodles is as good as a living god when you eat it in your mouth." Nowadays, Qingyang Saozi noodles have become a fashionable breakfast noodle in urban and rural restaurants and an indispensable delicacy in people's lives.

26. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.

27. "The vegetables after frost are light and medium sweet, and the spring is approaching and the seedlings are tender and not wilted. They can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese." He summarized the choice of vegetables without seasoning. It tastes very fresh too.

28. The rich and smooth chocolate and cream, coupled with the crispy ginger biscuits, have a rich and distinct taste. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity aroma will immediately make you feel relaxed and happy, and your lips and teeth will be fragrant.

29. The skin of the soup dumplings is very thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

30. Phew - I sucked on the steaming hot tofu and swallowed it eagerly. The gluttony of eating tofu when I was a child was still so clear. I thought this It is an excellent delicacy among foods made from starch. Or mix the starch with water to form a wheat paste, put it in a hot pan until the white color gradually turns dark, cut it into strips and cook it thoroughly, add seasoning and chopped green onion, it will be smooth in the mouth, which is a good delicacy. I once saw my mother mix a large bowl of starch with a little water in a hot pot, stir it into dough, and cut it into the size of fish balls. After cooking, it became smooth and a little more tough. It was really unforgettable!

　31. The strange fat sea Today, Teacher Ma showed us a seed. It is as big as a torreya, shaped like a cantaloupe, brown in color, and feels wrinkled, not as smooth as a torreya. It smells sour, like sour plums. Teacher Ma said this is Pang Dahai.

32. "Autumn comes and frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than that of chickens. Duck meat is even more delicious. Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."

33. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

34. I always watched my grandmother’s busy figure, watching those duck tongues, duck feet, and chicken feet transform under my hands until they were put into the stew pot. I always lie down next to the stove, sniffing and smelling the increasingly strong aroma of braised food. The advantage of staying by is that when the stew is almost done, grandma will always pick up a piece of duck paw, put it to her mouth, blow on it gently, and then stuff it into my mouth: "Greedy boy, try it." No? ”

35. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!

36. This watermelon is big and round, like a big ball. Its skin is green in color with black patterns on it. Cut the watermelon and the red flesh is immediately exposed. At the same time, The watermelon juice dripped out, and I saw black melon seeds embedded in the pulp. At this time, my mouth was already watering with greed, and I wanted to take a bite right away to quench my thirst.

37. There are eight major cuisines in Chinese cuisine. Each cuisine has countless famous dishes, each with its own characteristics and making people salivate.

38. The delicious but poisonous pufferfish has also become his favorite delicacy. “Three or two peach blossoms outside the bamboo are a prophet of ducks in the spring river. The short reed buds all over the ground are pufferfish.” This seven-character quatrain is a carefree one, and it even writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It can be said that it is a delicacy in one sentence.

39. Let me tell you some vegetables. I don’t know if you like them or not. Fried potato shreds: Cut the potatoes into shreds, soak them in water for five minutes, wash off the starch on the surface, cut one pepper into shreds. Heat oil in a pot, add shredded potatoes and chili peppers and stir-fry together. Add a small amount of salt, vinegar, chicken essence and MSG. Fry until cooked and serve.

40. Chinese cuisine is known as having four major flavors and eight major cuisines. The four major flavors are: Shandong, Sichuan, Guangdong and Huaiyang. The eight major cuisines generally refer to: Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Cantonese cuisine and Fujian cuisine.

41. The pink cake comes from the bright and fresh pink color of nature, smeared on the lovely flowers, and the brilliant butterflies stop gently. It's not just a fairy tale, but it's better than a fairy tale. The art of pleasing the palate is fully realized.

42. Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine, and Dongjiang cuisine. Guangzhou cuisine includes famous foods from the Pearl River Delta and Zhaoqing, Shaoguan, Zhanjiang and other places. It has the widest area, uses a variety of ingredients, finely selects ingredients, has excellent skills, is good at changing, and has a particular flavor, which is clear but not bland, fresh but not vulgar, tender but not raw, and oily but not greasy. In summer and autumn, we strive to be light, while in winter and spring we tend to focus on richness. We are good at stir-frying, and we need to control the heat and oil temperature just right. Chaoshan cuisine belongs to Fujian, and its language and customs are similar to those in southern Fujian.

43. What grandma is best at is making braised meat platters. This dish is indispensable for wedding banquets in Jiangsu and Zhejiang. Every time I follow my grandma to help in the kitchen, she always brings her secret marinade jar, and my job is to hold this little cyan tile and follow behind with dignity, as if I am the most indispensable part of the wedding banquet. Chef. Perhaps that’s when the seeds of my childhood dream of becoming a chef were planted.

44. Cut it open with a knife, and you can see the bright red flesh of the melon. There is not a single seed in it. Before you eat it, you will smell a faint fragrance. When you take a bite, The lips and tongue are covered with bright red juice at the same time. It's so sweet that it makes people love it more and more. The frozen watermelon is even sweeter and tastes better than the freshly bought one. It's cold and it's really summer. A good fruit to relieve summer heat.

45. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful! The juicy, red jujubes are like densely packed, twinkling stars in the sky, all of them blinking naughty eyes.

46. Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the green oil is fried into a tender yellow color. When spring comes, you know the weight when you sleep, and flatten it. "Beautiful women wrap their arms with gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

47. Stinky tofu is "hospitable". It always fills the surrounding air with a strong and powerful fragrance, making people pay attention to its fragrance first.

48. After tasting the camel meat, we went to the Avanti Barbecue Restaurant. These Xinjiang guys are so interesting! Wearing a Uyghur hat and an Avanti-style mustache, he is so cute! But what attracted me the most was the giant skewers of mutton. The grilled and shiny mutton gave off bursts of attractive aroma, which attracted all the worms in my stomach. I couldn't help but stick out my tongue, lick my mouth, and swallow.

49. Today, everyone has come to Qingyang, and I have to introduce to you our Qingyang food. Qingyang’s food culture has a long history, including Huanxian lamb, Zhenyuan sugar pancakes, Heshui sugar circles, Zhengning tofu, buckwheat noodles, fried black beans, pig blood enema, Ran noodles, potato bran, and sesame buns. , stir-fried dough balls, sorghum rolls, jelly, oats, earthen hotpot, etc. Moreover, Qingyang flavor snacks won the title of "Gansu Famous Banquet" for its unique local flavor at the first Gansu Food Festival in China.

50. "When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carved barley. It was as big as amaranth and was as white as jade, and it was as slippery as a spoon and filled the house with the fragrance." Put the rice as big as amaranth (chicken head meat) The whiteness, smoothness and fragrance of barley are all described very vividly.

51. When butter falls in love with cheese, the fragrant love is immersed in the smoothness of cheese, but is blocked by fate because of the same roots. Therefore, this love is less sweet and more greasy. A hint of sadness. Fortunately, with the help of acacia beans, the originally bleak love has infinite warmth. Food Festival Sentence 2

1. Hot pot and barbecue, a food that kills time and patience, can only be eaten with the people you love most

2. I’m hungry, it’s really honest, reliable and humorous Funny, beautiful and cute people cannot be eaten as food.

3. I feel like I was a pothole in my last life

4. In life, you must not only eat sweets, but also eat meat.

5. If you want to have hot pot with your partner tomorrow, can you recommend a good partner?

6. People who can have hot pot together must be from the same world

7. It was the first time I met someone who was jealous of crabs!

8. There is no problem that cannot be solved by a hot pot meal. If there is, then two meals.

9. It’s the crab-eating season again. One of the happiest times of the year. This year’s crabs have smiling faces on their caps, it’s really magical

10. It’s the season to eat crabs again. I know how to peel crabs. Let’s eat together when we have time. I’ll peel them for you

11. If you want to eat hot pot, look at your weight

12. Food is the most important thing for people, and food is my priority

13. When I was looking at crabs , while eating crabs with a mouthful of spicy food, it was too late to be nervous.

14. Seafood buffet. It was my first time eating seafood. The first time I ate crab, I only ate yellow. The first time I ate at a buffet, I didn’t eat fruit.

15. The flavor of fireworks lasts forever

16. When it comes to eating crabs, there is a lot to pay attention to. The ancients paid attention to "crab roe", "fat" and "young jade" when eating crabs. ", respectively referring to the yolk eggs of female crabs, the essence of male crabs and the crab meat as white as jade.

17. If you don’t work hard to eat and drink today, you will work hard to find food and drink tomorrow.

18. Eat Hot pot makes me happy. I am twice as happy today

19. I always wander between being full and full

20. I love eating meat, I am serious and timid, and I always Finally

21. I hope people will not gain weight for a long time

22. I’ll invite you to eat hot pot

23. People who think about losing weight every day, I just have a foodie mouth

24. When eating crabs, you can add some grated ginger to the vinegar sauce. Ginger can drive away the cold. You can also drink a cup of brown sugar ginger tea after eating.

25. It’s my favorite season again! The cool weather, plus you can enjoy osmanthus, taste tea, and eat crabs

26. It’s so good to be a foodie and forget about it< /p>

27. I feel that crabs are the most delicious thing in the world. How could there be such a delicious thing? It’s the season to eat crabs again.

28. God has given me many opportunities to gain weight and I have taken them. Stayed

29. The secret to staying happy is to eat hot pot

30. It’s the season of eating crabs again. Although they are delicious, crabs are cold in nature, so don’t eat them. .

31. I hope I can sit around the dinner table with you on snowy days in the future and talk about life.

32. Time has taught me that apart from express delivery and delicious food, I have a lot of things to do. No one has to wait

33. Weight is nothing and food is everything

34. Life requires not only sweets but also meat

35. Every time When I said weight loss, I just wanted to scare my little meatheads

36. It’s a bit difficult to stay up late tonight. I love crabs so much. I must be a crab in my life.

37. You and hot pot are not allowed to be absent in winter

38. Hot pot is not as good as hot pot in the world

39. A fat belly means a prosperous life~

40. In addition to poetry and distance, life also includes beer and hot pot skewers

41. I love this steaming world

42. The food I cook for you is. The most beautiful love letter to you

43. On this road of no return as a foodie, we are never alone

44. This is really the first time for these two brothers to eat crabs in Yangcheng Lake. Eat crabs. They only eat crab legs. This is great. I ate the cream and the queen ate it. 45. Eat delicious things in your stomach and keep them in your heart. /p>

46. The hot pot is so delicious that my heart skips a beat

47. When it’s cold, you should eat something hot with soup

48. The moon falls into the sea tonight Haidilao

49. I want to eat something light, such as hot pot

50. I am responsible for cooking and you are responsible for eating

51. You don’t need a copywriter to eat hot pot It’s over

52. Life is short but meat is the best way to save the world

53. It’s the season to eat crabs again. Today’s are all hard dishes, with sixty flavors, spicy chicken wings, Spicy pork ribs, cold okra...thank someone for the airdrop

54. Hot pot is always with you on the long road of life

55. On such a cold day, I really want to take you out to watch me eat. Hot pot

56. Leave your eyes to the scenery and your weight to the food

57. Wow, it’s the season to eat crabs again, here I come to eat Yangcheng Lake Dajian Crabs

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58. Eating hot pot with enthusiasm is a unique summer feeling.

59. It’s the annual crab-eating season again. My parents, who love seafood, bought a box of crabs as expected.

60. When you are proud of your life, you must enjoy it to the fullest , eat and drink to your heart’s content

61. When you come to your aunt’s place, don’t try to eat crabs, otherwise you will get the ultimate experience of stomachache, cold sweat and vomiting.

62. I have to be fat if God wants me to be fat

63. I feel that life suddenly becomes more interesting

64. I am getting fat, see you Everyone has a share

65. Let us be companions in the world of mortals, and eat fat and in vain

66. The moon fell into the sea, and we will fish from the bottom of the sea tonight.

67. You are a comfortable relationship that I can eat hot pot for a lifetime

68. Put your bad mood in the hot pot to wash it off

69. At that time, The family was very poor, really poor, and could only sit on the roadside and rely on crabs to feed their hunger.

70. Do you know what will appear on your face if you eat too much hot pot, spicy, and junk food? A smile

71. It’s the season to eat crabs again. Rain or shine, it’s finally time to eat crabs. It’s over, the pomegranate juice squeezed by Lao Feng looks a bit scary

72. For foodies, a rainy day is equivalent to eating hot pot

73. A toast and love this steaming hot pot Human world

74. How can you be bright when you are born with beauty? How can you be fat when you are born with delicious food

75. In my previous life, I may have been a hot pot base, otherwise why would I love hot pot so much hahaha

76. As long as I eat fast enough, fat will catch up with me

77. Food is valuable and the price of weight loss is not high

78. What is the most beautiful thing in a year? The autumnal equinox is when chrysanthemum crabs are fat, and the crab-eating season is here again. How many fat crabs can you eat?

79. In the past, you could be happy just by eating a lollipop. , now that I have grown up, I need a hot pot meal and a cup of milk tea.

80. As soon as the hot pot is on, happiness belongs to me

81. Love can be discussed slowly but meat must be eaten while it is hot

82. The autumn wind blows and crab legs are itchy. ! In a blink of an eye, it’s the crab-eating season again, and I’m so happy that two males and one female have already given birth

83. On a scorching summer day,

84. I love eating crabs so much that I can’t break it, because I’m afraid of too much I couldn't bear to eat for several days because of the cold. As a result, the crabs who were bought directly home made a success in a second

85. I had a hot pot meal tonight

86. Like it All ingredients are cooked in the same pot, liberating households with difficulty in making choices.

87. I eat hot pot and you eat the hot pot base

88. Showing off delicious food, this is something I have been insisting on

89. I like it so much Eating hot pot

90. I ate crabs yesterday and I will eat crabs today. My mother said crab is cheaper than pork.

91. Come out to eat hot pot, please

92. Use your stomach to carry things that can’t be carried in your brain

93. It’s good to be a foodie, eat I forget everything while eating

94. Life is always a mess, but I fill it up with eating and sleeping

95. I like the happiness brought by hot pot the most, and there is also a family The warmth of the child

96. Lu Xun said that the first person in China to eat crabs was Wu Zixu. Wu Zixu dug a canal for the State of Wu, the Xu River. When he was supervising the work, he ate crabs in the Gaochun Gucheng River. Crab, it’s so good, it’s a top-grade crab