Peanut crisp is a special food of Huaiyang cuisine. The main material is 250g of peanuts, and the auxiliary material is150g of cotton candy. Peanut crisp originated in Wanli period of Ming Dynasty, and it is a kind of crisp candy. Peanut cakes with different techniques have spread all over the country and become different flavors and brands. The main producing areas of peanut crisp in the market are Shandong, Sichuan and Hubei.

material

material

Peanut kernel (fried) 50g

200 grams of low-gluten flour

condiments

Eggs 1

Baking powder 1/2 teaspoons

Soda powder 1/2 teaspoons

condiment

Sugar100g

Butter100g

Making method of peanut crisp

1. Put the peanuts in the oven 150 C for about15 minutes, spread them out and peel them, and then grind them into powder with a blender.

2. Mix peanut powder with flour, baking powder and baking soda powder, and mix the powder evenly.

3. Pour the ghee and sugar into the dish, stir well, and then add the eggs.

4. Fully mix the ghee, sugar and egg liquid.

5. Pour the flour into the mixture and knead it into dough.

6. Plastic is divided into 48 equal parts.

7. Make a cake with a concave center and put it in a baking tray.

8. Preheat the oven and bake for about 190 13 minutes.

Cooking tips

Delicious biscuits are also a good choice for making refreshments. If you want the finished product to have texture, you can choose coarse sugar, and if you want the finished product to be more delicate, you can choose soft candy.