01. Chen Mahua. Chen Mahua is a time-honored snack in Chongqing. It has been included in the intangible cultural heritage list of Chongqing and has also won the reputation of "Chinese Famous Snacks". It is also called Chenchang Gin Mahua and Ciqikou Mahua.

This kind of twist was widely spread in the late Qing Dynasty because of its unique taste. Now there are more varieties, including salt and pepper flavor, original flavor, black sesame flavor, spicy flavor, etc., which are crispy and refreshing when eaten.

02. Chicken sauce pot stickers. How can you come to Chongqing without trying the local snack, chicken sauce pot stickers? It was created by "Qiu Erguan" in Chongqing in the 1940s. It uses chicken juice to mix the filling, which will make the original pork pot stickers taste more delicious, with crispy bottom and soft and waxy skin.

03. Weird-flavored beans. There is a snack that cannot be imitated in other regions. It is called strange-flavored beans. You may have eaten them when you were a child. This snack combines the five flavors of "sour, sweet, numbing, spicy, and salty" into one, so it is called strange-flavored beans. , it tastes a bit hard, and the numb, spicy, sour, sweet, fresh, fragrant, crispy and crunchy taste sweeps over our taste buds.

04. Shancheng Xiaotangyuan. Shancheng Little Tangyuan is a traditional specialty snack in Chongqing. This kind of glutinous rice balls looks small and exquisite, but is actually thin in skin and rich in fillings. It tastes sweet, glutinous and delicious. There are also many local people who make the glutinous rice balls into milk tea and take them away for drinking.

05. Jiuyuan Steamed Buns. Jiuyuan steamed buns are a familiar snack to old Chongqing people. This snack originated in Chongqing in 1931 during the Republic of China. After nearly a hundred years, it has been included in the intangible cultural heritage of Chongqing. It smells delicious. Overflow, eat under the tongue to produce fluid.

06. Xiangshan honey cake. Xiangshan honey cake is a traditional snack in Zhongxian County, Chongqing City. Legend has it that the inventor of this delicacy was Bai Juyi, a literary figure in the Tang Dynasty. He was called "Xiangshan Jushi", so he named Xiangshan honey cake. The main raw material of this honey cake is honey. , flour, sesame oil, wheat flour and honey are used to knead the dough. After fermentation, it is baked in an oven. The baked honey cake is crispy, fragrant, soft and delicious.