Don't just cook hot pot for wide noodles, try cold wide noodles, which are sour and refreshing and super appetizing.

Eating hot pot must have some wide powder, which is absolutely standard. In fact, there are many ways to make wide noodles, which are not limited to cooking hot pot. Today, I will share a new way of eating with you. Hot and sour and refreshing, super appetizing, you can't stop eating when it's cold, super delicious.

Soak the lasagna in advance, then cook it in a pot, take it out and let it cool, then add the secret sauce and mix. This tastes really delicious. Compared with the hot feeling of hot pot, the cold noodles are ice-cold and cool, which is really super appetizing and delicious. Friends you like can collect them and try them.

Ingredients required: wide noodles, millet spicy, chopped green onion, minced garlic and coriander.

Specific practices:

1. First, make a sauce: a spoonful of minced garlic, a spoonful of Chili powder, a spoonful of millet, and a spoonful of shallots, drizzled with hot-fried incense, then add two spoonfuls of soy sauce, two spoonfuls of aged vinegar, a little sugar and salt, and stir well for later use;

2. Soak the vermicelli in cold water one night in advance, put the soaked vermicelli in a pot and cook it, then take it out and pass it in cold water once;

3. Pour the prepared juice on the wide noodles and mix well, then add the coriander and serve.

The warmth of home begins with exquisite food. I am July, a post-90s generation who loves life and food. I share home cooking every day. If you like my cooking, please pay attention to me and thank you for your support.