Cookie is a kind of biscuit, which tastes crisp and delicious. The method of making cookies is still complicated. It has various tastes and making methods, and it is still very popular for female friends. Eating some cookies properly can make people feel better. After all, it is a dessert. Here's how to make cookies.
How to make cookies
To make butter cookies, you need to prepare some vanilla extract, eggs, powdered sugar, fine sugar, butter, and low-gluten flour. First, cut the butter into small pieces, then let it soften at room temperature, and then beat it until it is smooth with an eggbeater. Add a proper amount of powdered sugar, and beat the fine sugar until it is smooth, so that its volume expands slightly. Then add some egg liquid several times. After all of them have been beaten, they will appear fluffy and pale cream-like. Put the vanilla extract in and stir it evenly, add some low-gluten flour, and stir them evenly with a flat spoon until they are all wet, without excessive stirring. After stirring, they can be put into a paper bag, extruded into a satisfactory shape, and baked in the oven and eaten.
How to make cookies won't collapse
If you want to make beautiful cookies, you should pay attention to the correct butter. Generally, the better the butter is, the better the ductility will be. The higher the accuracy of flour, the worse the ductility of dough. Therefore, cookies made from high-gluten flour are less prone to collapse, and you need to pay attention to the water content of the original dough. Generally, the higher the water content, the better the ductility will be. We should observe whether the cookie dough is dry or wet. If it is too wet, the pattern will disappear. If it is too dry, it will be very difficult to extrude the pattern. Neither of these situations is desirable. The baking temperature should also be well controlled. Generally, the higher the temperature, the worse the ductility. Therefore, it is best to bake at 19 degrees to 2 degrees, and the temperature should not be too low.
How to make cookies more crisp
The butter should be softened at room temperature until it becomes pasty, which can be easily removed with a spatula. Then, an appropriate amount of sugar is added, and the butter is beaten with an egg beater at a medium speed until the color is slightly lighter. Then, some fine sugar should be added to it, which needs to be added twice. You can add half first, and then add the other half after mixing evenly. You also need to add vanilla extract and egg yolk. Some of the fine sugar left in the cookie is very small. When flour, vanilla extract and egg yolk are added, the fine sugar has almost melted, and the rest will melt when baking, which will create holes and make the crispy feeling easy to form.
cookies may swell in the baking process. If the batter is ready, even if it swells, the effect on the grain will not be too high, and its pattern will not disappear because of low temperature baking or high temperature baking.
To make cookies more crisp, the size and pattern should be similar, and the baking time will be different with different thickness, size and pattern. Some cookies may be ready and some are not ready, so the taste will definitely not work. It takes about 25 minutes to bake cookies in the oven. If you bake only half a pot, the time will definitely need to be reduced, so you should make your own adjustments and make flexible adjustments.
How to make chocolate cookies
To make chocolate cookies, you need to prepare cocoa powder, egg liquid, soft sugar, low powder, milk powder, butter and whipped cream. First, put the butter in a basin to soften it, then mix it with soft sugar, and send it until the color becomes lighter and the volume becomes larger. Then, add the whipped cream in several times and continue to stir evenly. Then, add the eggs in several times, stir constantly with an egg beater, and add a proper amount of salt. Put the dough into the tube, squeeze out the shape of cookies, preheat the oven at 17 degrees, bake in the oven for about 2 minutes, sprinkle some milk powder on the surface, and you can eat it. The taste is very good.
The above description is how to make cookies. After reading the above description, everyone should have a certain understanding. If you want to make delicious cookies, you can use the above methods, which can make cookies taste better. It will be very interesting to bake cookies at home. At first, it may be very slow and the steps are not done properly. If you fail, don't give up. You will succeed if you bake cookies several times.