In China, both five-star hotels and small restaurants like to use open flames to cook food. This is also a unique feature of Chinese cooking. Michelin hotels in foreign countries use electricity to cook food, and it is a must-have for every household. Electrical appliances. All foreign tourists who come to China and see Chinese chefs cooking are very confused: Why do the Chinese still use "open fire cooking"? Overseas countries have already started using electricity!

In fact, in the eyes of foreigners, cooking with electricity is at the forefront of the times, while cooking food with the help of an open fire has long been no longer the trend of the times. Obviously, this view is untenable in our country. The use of open fire cooking in our country is a very popular thing whether in the streets or in the alleys. Because the dishes stir-fried over an open fire taste more fragrant and more delicious than those stir-fried in an electric casserole, both chefs in large and small restaurants and cooks at home in my country prefer to use open flames to stir-fry. ?

In addition to pursuing the taste of dishes, we Chinese also pursue a variety of cooking methods. Cooking with electricity is obviously unable to meet the requirements of multiple recipes for one dish. On the contrary, an open flame can satisfy. By adjusting the size of the open flame, various cooking methods such as stir-frying, frying, and stewing can be easily realized. Because many Chinese cooks have mastered various levels of heat, they can use the power of fire to prepare dishes that are eye-catching and full of color, flavor and aroma. As the saying goes, "Those who know what is going on will be enlightened, and those who do not know what is going on will be confused." It seems that foreign tourists are the latter. They do not know the breadth and depth of Chinese cuisine, and they even foolishly laugh at our country for still cooking over open fires.

However, some foreigners can understand the essence of Chinese open fire cooking. Not only can they taste the essence of Chinese food, but they are also deeply interested in the various unique skills of Chinese chefs in "open fire cooking". It has to be said that if these foreigners are exposed to Chinese cooking methods for a long time, they are likely to become "Chinese cuisine experts" and learn the unique skill of "open fire stir-frying".