Bread crumbs can be used to fry chicken legs. The fried chicken legs are quite delicious. However, people must pay attention to the cooking temperature when frying. If the frying temperature is wrong, the fried chicken legs will have some deviation in taste and will not be so crisp. In addition, the number of eggs is also very particular, adding about two eggs can achieve the purpose of cooking.

(1) Cut the raw chicken leg, remove the bones into stalks, remove the tendons with a knife tip, and put it in countless holes and soak it in cooking wine monosodium glutamate, salt and minced onion and ginger juice for about 1 ~ 2 hours. (2) Shake off the soaked chicken leg with onion and ginger, dip it in the thick paste made of egg white and wet starch, fry it in hot oil with high fire for about 15 minutes, then take it out and dip it in salt and pepper.

[Raw material/seasoning]

Two chicken legs and two eggs.

500g of peanut oil (80g of oil actually used), 0/0g of salt, 0/0g of monosodium glutamate/kloc, 5g of Shaoxing wine, proper amount of dry flour and 50g of bread crumbs.

[Production process] 1. Remove the bones from the chicken leg with a knife, pat the chicken loose with the back of the knife, and marinate with salt, monosodium glutamate and Shaoxing wine for 30 minutes.

2. Break up the eggs, add water and cornflour to make a paste, hang the pickled chicken legs and stick bread crumbs for later use.

3. Add oil to the wok. When the oil temperature is 100℃, add the chicken legs and fry them until they are crisp and tender, and scoop them into a plate.

Materials:

5 chicken legs (about 500g), 2 dried shallots, ginger juice 1 tablespoon, shrimp sauce 1 tablespoon. Half a teaspoon of sugar, 1 tablespoon of wine, and half a tablespoon of corn starch are used to make marinades.

Exercise:

① Wash, dry and slightly cut the chicken legs.

(2) Wash and chop the dried shallots, and mix well with ginger juice, shrimp sauce and marinade.

(3) Mix the above materials with chicken legs and marinate for 1 hour.

(4) Heat the oil to high fire, add the chicken legs and fry until it is slightly yellow, then turn to medium fire and fry until it is cooked (about 10 to 15 minutes), take out the oil, and serve.

Fried chicken leg is a kind of food with bamboo shoots, chicken legs, eggs, flour and chicken as main raw materials and vegetable oil, cooking wine, salt, wet starch, monosodium glutamate, onion, ginger and salt and pepper as seasonings. It has the characteristics of golden and gorgeous color and tender and palatable chicken.

Crispy chicken leg is a special dish. Is prepared from chicken, onion, garlic, malt extract, white vinegar, water, salt and pepper powder, salt, soy sauce, white pepper, rice wine, etc. The method is simple, crispy and delicious, and rich in nutrition.