1, Laobian jiaozi: Laobian jiaozi is a famous snack in Shenyang. The pole was introduced into Shenyang from Hebei province in 1828, with a history of more than 80 years. Because the skin is thin and the belly is full, the meat is soft, the stuffing is fragrant, fat but not greasy, and it is rated as "Top Ten Famous Snacks in China". Both Shenyang people and foreign tourists are full of praise.

2. Majia steamed dumplings: Majia steamed dumplings are a special Hui snack in Shenyang. "Steamed dumplings" is a kind of steamed pasta with stuffing and a folk snack that people like very much. Majia steamed dumplings are unique in that they are boiled with boiling water, soft and tender, and filled with three parts: ox fork, purple cover and waist oil. Tender, smooth and mellow, shaped like a peony in bud, it is very beautiful and makes people salivate. Because of the strict selection of materials, fine production, good taste and beautiful appearance, people queue up to buy steamed dumplings every day.

3. Goubangzi smoked chicken: Goubangzi smoked chicken is a famous traditional snack in Liaoning, which was founded in the fifteenth year of Guangxu in Qing Dynasty. Goubangzi smoked chicken very fastidiously, including 16 fine processes, 30 kinds of ingredients, four generations of soup stock, and finally brushed a layer of sesame oil on the chicken and put it in the smoking stove until the chicken was slightly red. Goubangzi smoked chicken is bright in color. It looks attractive after it is made, and it is even more memorable after eating it. Known as the "four famous chickens" in China.

4. Xiao's mutton soup: Xiao's mutton soup is a special snack in Benxi, Liaoning. It is a Manchu diet with a history of hundreds of years. Xiaoshi mutton soup is made by stewing goat's bones, meat and internal organs in a clay pot 1 hour until the soup is milky white. Put soup, meat and chopped internal organs into a pot, and add seasonings such as salt, pepper, coriander, pepper and monosodium glutamate. The aroma is fragrant, the soup is white and tender, and it is steaming. After eating a bowl, warm your stomach and keep fit.

5, beef fire spoon: beef fire spoon originated in Tieling, Liaoning Province, is a famous flavor snack in Tieling. The shape of the fire spoon is similar to that of pie, but it tastes different. The fire spoon is baked in the oven, and several large iron plates similar to drawers are placed inside, so that the fire spoon is crispy outside and tender inside. Tieling beef fire spoon is characterized by golden yellow, distinct layers, crisp but not broken, oily but not greasy, crisp and palatable, which is deeply loved by the elderly and children.