1, spring rolls, also known as spring cakes, spring plates and pancakes. It is the traditional food of China folk festivals, and it is very popular in China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame dumplings. During their stay in Tomb-Sweeping Day, they also ate spring rolls in Zhangzhou. In addition to serving their families, people often entertain guests. Spring rolls have a long history and evolved from ancient spring cakes.

2. Radish cake is a snack made of wheat flour, shredded radish and eggs.

3. Crab yellow steamed bun, originated from Nanheyan, Changzhou, Jiangsu Province, is a snack made of crab yellow and flour as the main raw materials.

Fried tripe is a famous traditional snack in Tianjin and Beijing. Abdominal explosion was recorded as early as the Qing Dynasty and Qianlong period. There are "belly-popping stones" in Beijing Tianqiao and "belly-popping poplars" in doorframe hutong. The most famous ones are "belly-popping feng" and "belly-popping man". There are sheep tripe and tripe, and tripe is divided into tripe and tripe kernel.

Liuyang fennel cake is a traditional snack in Liuyang City, Changsha City, Hunan Province. It is crispy and delicious, with crisp surface, full stuffing and unique flavor of fennel. It is said that it has a history of 3000 years of production and sales, and enjoys a long reputation. Together with Liuyang Fireworks, Xiabu, Chrysanthemum Stone and Liuyang Douchi, it constitutes Liuyang's five local products.