1. There are many varieties of watermelons, including sweet and seedless melons; explosive melons with particularly crispy skin; honeydew melons with extra moisture; and small and exquisite phoenix melons.
2. This dish is full of colors and makes my mouth water.
Looking at the other dishes, I was dazzled.
3. Tofu Xihonghang Soup: Cut the tofu into finger-sized pieces, cut Xihonghang into pieces, heat the oil in the pot, pour in the tofu, add half a basin of water in the soup basin, add a small amount of salt, chicken essence,
Bring the monosodium glutamate to a boil and then boil for 3 minutes. Pour into Xihonghang and bring to a boil. Put it into a basin.
4. I particularly like the cheesecake here. It was my friend’s birthday, so I decided to order one for her. There were various fruits piled on the white cream, and the blank space was sprinkled with chocolate, and various fruits were placed in between. Whether it’s good or not is a matter of your heart.
Mind.
It turns out that the taste is still very good, and it feels like it melts in your mouth.
5. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!
I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.
6. Oranges are a specialty of sea salt. Inside the orange peels live little golden moons, living affectionately in the same house.
7. The turquoise color of the siomai reveals the steamed, paper-thin dough, which looks like jade.
Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist.
After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.
8. Those candied haws are bright red and sparkle in the sunshine, attracting the longing eyes of many children.
9. Life, like food, is a matter of individual enjoyment, and it is difficult to have public judgment standards.
Everyone says that a certain person is very good and worthy of marrying, but if you just can't fall in love with him, what's the use?
Beauty is in the eye of the beholder, that is the greatest truth.
Each of us has our own living habits, which are like gears interlocking with each other.
Therefore, the best is nothing more than what you fall in love with and what is best for you, nothing more.
10. "If you eat three hundred lychees a day, you might as well grow up to be a Lingnan native." Su Shi loved drinking tea, and praises of tea are often seen in his poems.
"Beauty" is even more similar to "Spring" in another poem, which describes the tea garden scenery in the mountains outside Hangzhou.
11. A man who has broken up is like a delicacy that went rancid overnight. It is good to recall, but sad and harmful to the body when eaten.
Since you are passing by, you must be decisive and don't look back, because in front of you, there are fresh young grasses.
Only if you move on decisively will those ex-boyfriends regret it.
12. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves, and you will see a few dark red shiny agates embedded in the rice ball, which is very beautiful.
13. "Flying snow fell silently" and "I put down the chopsticks and didn't realize it was all empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food.
14. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!
15. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water.