Patients with new injuries will have changes such as loss of appetite and reduced food intake. As time goes on, the patient's appetite will gradually recover. Therefore, soup and porridge are the main food and meat dishes for newly injured patients, which should be light, mushy, easy to digest and rich in protein and carbohydrates. Vegetables can be cold and stir-fried to get enough vitamins and cellulose, and take into account the daily eating habits of patients.

Choose vegetables, radish, broth, porridge (vegetable juice, minced meat, medicine, etc. ), lotus root starch and other foods; Eat fruits after meals, such as bananas, apples, oranges, etc. Eat too much at once, eat less and eat more. Don't rush to take tonics, and avoid foods that are too fat, sweet, greasy, cold and hard to prevent damage to the spleen and stomach.

People with wound infection and fever should not eat spicy food, such as cock, carp, beef and sheep dog meat, shrimp and crab seafood, etc. Onions, peppers, leeks, day lilies and wine are not allowed.

When the condition is stable and the appetite increases, the diet will return to the daily content, and then consider tonics such as beef, black fungus and mutton. Chinese medicine believes that "kidney governs bone" and "liver governs muscle". After patients with fracture, dislocation and tendon injury enter the recovery period, they can take drugs for nourishing liver and kidney, and foods (diets) for nourishing liver and kidney, such as animal kidney, mutton, dog meat, turtle meat, longan meat, leek, prawn, etc., and often eat caramel and jujube. Patients who stay in bed for a long time should pay attention to regulating the spleen and stomach and eating green vegetables rich in cellulose, which is helpful to the formation of stool.